Best Province of Cuneo Goat Cheese Producers
The company "Perla" was founded in Nichelino around the mid-20th century. For generations, it specialized in producing, ripening, and refining traditional Italian dairy products, with a focus on maintaining a family-like atmosphere. Perla’s products are rooted in the fertile pastures of Piedmont, where ideal conditions for raising sheep, goats, and cows contribute to high-quality milk.
The company emphasizes that its success lies in its meticulous cheese production process, which follows the highest standards of excellence and a slow, 100% natural maturation process. This dedication to tradition and quality ensures the authenticity of their cheeses.
AWARDS

World Cheese Awards - Super Gold
2023, 2022

World Cheese Awards - Gold
2023, 2022
BEST Perla Cheeses
Best Province of Cuneo Goat Cheeses
Fiocco di Capra by Marenchino is an Italian goat cheese. Known for its soft texture and mild, delicate taste, it is crafted from goat's milk and offers a light, creamy experience. The name "Fiocco di Capra" translates to "Goat Flake," hinting at its light, fluffy consistency.
It is ideal for those who enjoy gourmet goat cheeses.
AWARDS

World Cheese Awards - Super Gold
2023
AWARDS

World Cheese Awards - Super Gold
2024
AWARDS

Concours International de Lyon - Gold
2025
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.