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What to eat in the Province of Cuneo? Top 3 Local Goat Cheeses in the Province of Cuneo

Last update: Fri Feb 28 2025
TABLE OF CONTENTS

Best Province of Cuneo Goat Cheese Producers

01

Cheese

SAVIGLIANO, Italy
5.0
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The company "Perla" was founded in Nichelino around the mid-20th century. For generations, it specialized in producing, ripening, and refining traditional Italian dairy products, with a focus on maintaining a family-like atmosphere. Perla’s products are rooted in the fertile pastures of Piedmont, where ideal conditions for raising sheep, goats, and cows contribute to high-quality milk.


The company emphasizes that its success lies in its meticulous cheese production process, which follows the highest standards of excellence and a slow, 100% natural maturation process. This dedication to tradition and quality ensures the authenticity of their cheeses.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2023, 2022

BEST Perla Cheeses
02

Cheese

SAVIGLIANO, Italy
5.0
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AWARDS

Concours International de Lyon - Gold

2025

BEST Marenchino Cheeses
TABLE OF CONTENTS

Best Province of Cuneo Goat Cheeses

01
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Fiocco di Capra by Marenchino is an Italian goat cheese. Known for its soft texture and mild, delicate taste, it is crafted from goat's milk and offers a light, creamy experience. The name "Fiocco di Capra" translates to "Goat Flake," hinting at its light, fluffy consistency.


It is ideal for those who enjoy gourmet goat cheeses.
AWARDS

World Cheese Awards - Super Gold

2023

02
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AWARDS

World Cheese Awards - Super Gold

2024

03
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AWARDS

Concours International de Lyon - Gold

2025

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.