Fromagerie L'Amuse is a renowned and respected cheese shop based in the Netherlands, with locations in Amsterdam and IJmuiden. L'Amuse was founded in 1989 by Betty Koster, a top cheese expert, specialist, and educator. Over the years, L'Amuse has built a reputation as one of the leading destinations for fine cheeses in the Netherlands.

The shop specializes in Dutch cheeses as well as carefully selected international varieties. L'Amuse offers a wide range of cheeses, including both hard and soft cheeses, goat's and cow's milk cheeses, as well as some rare and exotic types. L'Amuse also offers professional cheese tastings, where participants can learn about different types of cheeses, their history, production methods, and how to pair them with wines and other accompaniments. 

Beemster is a cheese producer based in the Netherlands, known for its premium Dutch cheeses that are made from milk sourced from local farms. The company, named after the polder Beemster in North Holland, was founded in 1901. Beemster cheeses are characterized by their rich flavors and creamy textures, achieved through traditional methods and aging processes.

Their range includes varieties such as Gouda, aged Gouda, and flavored cheeses. The brand is committed to sustainable practices, including animal welfare and environmental protection.

Treur Kaas is a family-owned company based in the Netherlands that specializes in maturing and selling various types of Dutch cheese. The company was founded in 1955 and is located in Woerden, a city known for its long history of cheese trading. Treur Kaas focuses on natural ripening of cheese on wooden planks, emphasizing the use of organic and sustainable practices.

Their product range includes Gouda, Jersey, and goat cheeses.

Van der Heiden Kaas is a cheese producer based in the Netherlands, specialized in the production and wholesale of various types of Dutch cheeses. The company is involved in both the domestic market and international exports, catering to a range of preferences and requirements.

They focus on maintaining traditional cheese-making processes, ensuring a consistent quality in their cheese offerings.

Kaasmakerij Henri Willig is a cheese producer based in the Netherlands, specifically in the region of North Holland. The company was founded in 1974 and specializes in the production of Gouda, Edam, and other Dutch cheeses. Kaasmakerij Henri Willig also operates several cheese farms where tourists can learn about traditional Dutch cheese-making processes.

The company produces both organic and conventional cheeses, catering to various dietary and culinary preferences.