TABLE OF CONTENTS
Best Navarrese Foods
Roncal is a full-fat pressed cheese produced in the Roncal Valley in the autonomous community of Navarre. It is made from December to July using raw milk from Rasa and Lacha sheep reared on the registered farms in the designated area of production.
After the cheese is dry-salted, it is left to mature for at least 4 months. When it is fully ripened, it has a rich aroma of herbs and flowers on which the sheep graze. This sheep's milk cheese has a thick, smooth brown rind and a slightly piquant flavor.
Pair with
Ajoarriero is a traditional dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In the past, the dish was cooked in a clay pot over a fire, and the preparation was a communal affair in which the amount of garlic depended on the number of diners.
In some regions, people added crab or beaten eggs to the dish. Nowadays, ajoarriero is traditionally served in an earthenware dish, and it's often garnished with parsley on top.
Pimientos del piquillo rellenos are a popular Spanish dish consisting of piquillo peppers that are stuffed with various fillings. Piquillo peppers are small, sweet red peppers from the Navarra region of Spain, known for their vibrant color and slightly smoky flavor.
The piquillo peppers are usually roasted and then peeled, which gives them a tender and slightly charred flavor. After being prepared, the peppers are stuffed with a variety of fillings. Common fillings include seafood, such as cod or shrimp, ground meat, or a combination of vegetables and cheese.
OTHER VARIATIONS OF Tapas
MAIN INGREDIENTS
Truchas a la Navarra is a traditional fish dish originating from Navarre. The dish is made with a combination of trout, jamón serrano, flour, lemon, parsley, olive oil, and salt. The trout is seasoned with salt, dredged in flour, and fried in olive oil until golden and just cooked through.
It is then stuffed with sautéed jamón serrano pieces and lemon juice is squeezed over the fish. Before serving, this Navarra-style trout is typically dusted with chopped jamón and parsley.
TABLE OF CONTENTS
Best Navarrese Food Producers
Enaquesa (Grupo TGT) is a Spanish cheese producer specializing in the manufacture and distribution of a wide variety of cheeses. Established in 1968, the company has grown to become one of Spain's largest cheese manufacturers. Enaquesa is part of Grupo TGT, a group known for its diverse portfolio of cheese products, including regional specialties and internationally recognized varieties.
The company emphasizes quality and innovation in its production processes.
AWARDS

World Cheese Awards - Super Gold
2022
BEST Enaquesa (grupo Tgt) Cheeses
AWARDS

World Cheese Awards - Gold
2022

Concours International de Lyon - Gold
2025
BEST Ardiarana Cheeses
El Navarrico is a family-owned company founded in 1960 by José Salcedo and his wife Amalia in San Adrián, Navarra, Spain. They began with the handcrafted production of canned asparagus and piquillo peppers in a modest workshop located beneath their family home.
Today, El Navarrico operates a 10,000-square-meter production facility and offers over 250 high-quality gourmet products, including vegetables, legumes, fruits, and ready-to-eat meals. Their products are renowned for preserving the authentic flavors of the Navarra region, achieved through a combination of traditional methods and innovative techniques.
TABLE OF CONTENTS
Best Navarrese Food Products
AWARDS

World Cheese Awards - Super Gold
2022
AWARDS

Terraolivo IOOC - Prestige Gold
2021
AWARDS

Concours International de Lyon - Gold
2025
AWARDS

Barcelona Beer Challenge - Gold
2021
Navarrico Marinated Artichokes are a gourmet product offered by Brindisa Ltd. These artichokes are carefully selected and marinated to enhance their natural flavors, making them a versatile addition to various dishes. They can be used in salads, tapas, or as a flavorful side dish.
Each artichoke is picked at peak ripeness to ensure tenderness and richness in taste.
AWARDS

Great Taste Awards - 2 stars
2021
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