Kipper is a traditional breakfast dish consisting of a whole herring that is halved, gutted, seasoned with salt, and cold-smoked over woodchips. The lengthy process results in an extremely flavorful, highly nutritious dish that was created in 1843 by John Woodger, a fish processor.

Priddhas an’ herrin’ is the national dish of the Isle of Man – although probably the most famous of all Manx dishes, it’s also one of the simplest to make. It consists of herring, potatoes, and raw onions. The potatoes are cooked with salt herrings which have been soaked in water overnight.

Chips, cheese, and gravy is the national dish of the Manx people. It consists of deep-fried potato chips, grated Manx Cheddar cheese, and beef gravy. This local specialty can be bought at many of the island's takeaways. In order to prepare the dish, chips are first deep-fried, topped with grated cheddar, then gravy, which melts the cheese.

Fatherless pie is a traditional pie originating from the Isle of Man. The pie is made with shortcrust pastry, milk, water, butter, potatoes, and seasoning. The potatoes are cut into thin pieces, then assembled on the shortcrust pastry with butter, salt, and pepper.