Search locations or food
OR
Sign up

What to drink in Maine-et-Loire? Top 3 Local Dessert Wines in Maine-et-Loire

Last update: Wed Feb 19 2025
Top 3 Local Dessert Wines in Maine-et-Loire
TABLE OF CONTENTS

Best Maine-et-Loire Dessert Wine Types

01

Wine Appellation

MAINE-ET-LOIRE, France
n/a
Ate it? Rate it
Wanna try?
Add to list

Coteaux du Layon is a French appellation located in the Loire wine region. It is known for their sweet Chenin Blanc (Pineau de Loire) wines that are produced from late harvested or noble rot grapes. Typical aromas found in these well-balanced wines include acacia flowers, honey, and yellow fruit such as apricot or quince.


They can be enjoyed young, but the best examples can age quite well and develop a typical amber color and a more complex aromatic profile that displays aromas of candied fruit. Because of their creamy texture and fresh acidity, Coteaux du Layon are an excellent match to blue cheese, foie gras, and tangy frangipane or fruit-based desserts.

02
Ate it? Rate it
Wanna try?
Add to list

Coteaux de l'Aubance is a French appellation located in the Loire valley. The region exclusively produces sweet white wines that are based on Chenin Blanc (Pineau de la Loire). These fresh and mineral wines tend to display aromas of white fruit and white flowers, while their texture is delicate and lively.


They showcase a perfect balance of sweetness and acidity, and they can match a variety of dishes, including foie gras, lamb, fish, and poultry. Coteaux de l'Aubance makes a great aperitif, but it can also pair well with appetizers, fresh fruit, desserts, or pastries.

03

Wine Appellation

ROCHEFORT-SUR-LOIRE, France
n/a
Ate it? Rate it
Wanna try?
Add to list

Quarts de Chaume is a French appellation located in the Loire that produces well-known dessert wines from Chenin Blanc grapes. These golden-colored wines are well-balanced and harmonious, lively, and fresh, with typical aromas of flowers, citrus fruit, quinces, peaches, spices, and honey.


They have excellent aging potential, and some vintages can be matured for over twenty years. Quarts de Chaume is an excellent wine to serve with appetizers and foie gras, and they naturally pair with desserts and blue cheese.

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.