Best Western Transdanubian Dark Chocolate Producers
Harrer Chocolat, established by Norbert Harrer, is a Hungarian chocolate producer known for crafting high-quality, handmade chocolates. The company sources its cocoa beans from sustainable farms globally and is recognized for its unique flavor combinations and artisanal methods.
They also operate a café and patisserie in Sopron, Hungary, where they showcase their chocolates.
AWARDS
International Chocolate Awards - Gold
2023, 2015
Academy of Chocolate - Gold
2021
International Chocolate Awards - Silver
2023, 2022, 2020, 2018, 2017, 2016
BEST Harrer Chocolat Chocolates
Best Western Transdanubian Dark Chocolates
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
International Chocolate Awards - Silver
2020
O'Payo Aged, 72%, is a premium dark chocolate made by Harrer Chocolat. This particular chocolate is known for its rich and complex flavor profile, attributed to its aging process. Made from fine cocoa beans, it retains a strong cocoa taste with subtle notes that develop over time.
The 72% cocoa content provides a balanced bitterness, making it a delightful choice for chocolate connoisseurs.
AWARDS
Academy of Chocolate - Bronze
2019
Rugoso, 70% made by Harrer Chocolat, is a premium dark chocolate that highlights the unique flavor profile of the Rugoso cocoa beans. These beans are known for their rich and intense taste, often featuring notes of tropical fruits and a hint of floral aroma.
Harrer Chocolat, a renowned chocolatier, ensures that the beans are ethically sourced and expertly processed to create a smooth and luxurious chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2019
Belize Toledo 70% is a fine dark chocolate crafted by Harrer Chocolat. This chocolate is made using cocoa beans sourced from the Toledo district in Belize, known for its premium quality cacao. The 70% cocoa content offers a balanced taste profile that features rich, deep chocolate notes along with subtle hints of fruitiness and earthiness.
This product reflects Harrer Chocolat's commitment to creating high-quality, artisanal chocolate that highlights the unique flavors of the region's cacao.
AWARDS
Academy of Chocolate - Bronze
2018
Grand-mothers Herbs, Dark Chocolate from Harrer Chocolat combines high-quality dark chocolate with a blend of aromatic herbs that evoke traditional recipes. This chocolate features a unique herbal profile, likely influenced by the flavors and scents reminiscent of a grandmother's kitchen.
The chocolate is crafted to highlight the balance between the rich, slightly bitter notes of dark chocolate and the fresh, natural flavors of the herbs. It's a delightful option for those seeking a sophisticated and herbal chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2018
Harrer's Special Blend 74% is a premium dark chocolate product crafted by Harrer Chocolat. This chocolate boasts a refined taste profile attributed to the high-quality cocoa beans used in its production. The 74% cocoa content indicates a rich, intense chocolate experience with a balanced bitterness.
It is designed to appeal to chocolate connoisseurs who appreciate a sophisticated flavor without overwhelming sweetness. The product is often noted for its smooth texture and exceptional melt-in-the-mouth quality.
AWARDS
Academy of Chocolate - Bronze
2018
Tanzania 70% is a chocolate product made by Harrer Chocolat. It is crafted using fine cocoa beans sourced from Tanzania, known for their unique and rich flavor profile. This chocolate has a cocoa content of 70%, which offers a balanced taste that is neither too bitter nor too sweet.
Tanzania 70% is typically celebrated for its smooth texture and hints of fruit and spice, which are characteristic of Tanzanian cocoa.
AWARDS
Academy of Chocolate - Bronze
2018
Peru 72% with Charapita Chili is a chocolate product crafted by Harrer Chocolat. This specific chocolate bar is notable for using fine Peruvian cocoa, which constitutes 72% of the product, giving it a rich and intense cocoa flavor profile. In addition to the high-quality cocoa, the chocolate is infused with Charapita Chili, a rare and flavorful chili pepper native to Peru.
The combination creates a unique tasting experience, balancing the deep, complex notes of dark chocolate with the exotic, mildly spicy kick of Charapita Chili. This product stands out for its use of premium ingredients that highlight the distinctive flavors of Peruvian terroir.
AWARDS
International Chocolate Awards - Silver
2018
AWARDS
International Chocolate Awards - Silver
2016
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