Best Hungarian Dark Chocolate Producers
Harrer Chocolat, established by Norbert Harrer, is a Hungarian chocolate producer known for crafting high-quality, handmade chocolates. The company sources its cocoa beans from sustainable farms globally and is recognized for its unique flavor combinations and artisanal methods.
They also operate a café and patisserie in Sopron, Hungary, where they showcase their chocolates.
AWARDS
International Chocolate Awards - Gold
2023, 2015
Academy of Chocolate - Gold
2021
International Chocolate Awards - Silver
2023, 2022, 2020, 2018, 2017, 2016
BEST Harrer Chocolat Chocolates
ChocoMe is a Budapest-based chocolate producer established in 2010 by Gábor Mészáros. The company specializes in creating high-quality, handcrafted chocolate bars with customizable options, allowing customers to choose from a selection of toppings and flavors.
ChocoMe exports its products to several countries around the world.
AWARDS
International Chocolate Awards - Gold
2020, 2016, 2015
Academy of Chocolate - Gold
2017
Academy of Chocolate - Silver
2023, 2021, 2019, 2017, 2016
BEST ChocoMe Chocolates
Rózsavölgyi Csokoládé is a chocolate producer based in Budapest, Hungary, established in 2004 by Zsolt Szabad and Katalin Csiszar. The company specializes in crafting fine bean-to-bar chocolates, utilizing traditional processes such as hand-wrapping their products in artistic, custom-designed packaging.
They are known for using high-quality, single-origin cocoa beans and creating unique flavor combinations. Rózsavölgyi Csokoládé also produces a range of confections including bonbons and chocolate sculptures.
AWARDS
Academy of Chocolate - Gold
2015
Academy of Chocolate - Silver
2015, 2011, 2009
Academy of Chocolate - Bronze
2015, 2013, 2011, 2009
BEST Rózsavölgyi Csokoládé Chocolates
Best Hungarian Dark Chocolates
AWARDS
Academy of Chocolate - Gold
2021
Rózsavölgyi Csokoládé's Cacao Criollo is a premium chocolate product, renowned for its high-quality ingredients and refined taste. This artisanal chocolate is crafted from Criollo cacao beans, which are known for their unique flavor profile and rarity.
Criollo beans are considered the finest among the cacao varieties, contributing to the product's nuanced taste and aromatic complexity. Rózsavölgyi Csokoládé is a Hungarian chocolatier, celebrated for its dedication to traditional methods and sustainable sourcing practices.
The Pistachio Dark Gianduja 50g by chocoMe is a premium chocolate product that combines the richness of dark chocolate with the creamy texture and subtle nutty flavor of gianduja, a blend of chocolate and finely ground nuts. Each bar is crafted with high-quality ingredients to ensure an indulgent taste experience.
The use of pistachios adds a unique twist, offering a delightful crunch and a distinct flavor profile that complements the dark chocolate perfectly. The packaging is typically elegant, reflecting the luxurious nature of the product.
AWARDS
Academy of Chocolate - Silver
2023
Trincheras 70% is a chocolate bar made by Rózsavölgyi Csokoládé. This product features fine cacao sourced from Trincheras, a renowned cocoa-growing region. The chocolate is characterized by its robust and complex flavor profile, combining fruity notes with a deep cocoa richness.
The craftsmanship of Rózsavölgyi Csokoládé ensures that each bar is meticulously crafted to highlight the unique qualities of the Trincheras cacao.
AWARDS
Academy of Chocolate - Silver
2011
AWARDS
Academy of Chocolate - Bronze
2013
Porcelana 71% by Rózsavölgyi Csokoládé is a fine chocolate product crafted by the renowned Hungarian artisanal chocolate maker. It is notable for its use of Porcelana cocoa beans, which are considered among the rarest and most refined varieties in the world.
These beans are known for their distinctively delicate flavor profile, exhibiting smooth, complex notes with a floral aroma and hints of fruitiness. The 71% cocoa content strikes a balance between rich chocolate intensity and a slight sweetness, aimed at providing a sophisticated tasting experience.
AWARDS
Academy of Chocolate - Bronze
2015, 2011
AWARDS
Academy of Chocolate - Silver
2015
Academy of Chocolate - Bronze
2015
Puerto Cabello by Rózsavölgyi Csokoládé is a handcrafted chocolate made using fine Venezuelan cacao beans. This product is known for its rich and complex flavor profile, showcasing the exquisite quality and unique characteristics of the Venezuelan cacao sourced from the Puerto Cabello region.
Rózsavölgyi Csokoládé is an artisan chocolate maker based in Hungary, renowned for their meticulous craftsmanship and dedication to using high-quality ingredients. The packaging of Puerto Cabello chocolate often features intricate designs, reflecting the brand's attention to detail and commitment to creating a luxurious chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2015
AWARDS
International Chocolate Awards - Silver
2020
O'Payo Aged, 72%, is a premium dark chocolate made by Harrer Chocolat. This particular chocolate is known for its rich and complex flavor profile, attributed to its aging process. Made from fine cocoa beans, it retains a strong cocoa taste with subtle notes that develop over time.
The 72% cocoa content provides a balanced bitterness, making it a delightful choice for chocolate connoisseurs.
AWARDS
Academy of Chocolate - Bronze
2019
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