TABLE OF CONTENTS
Best Dark Chocolates in the World
Bolivia wild 51% Cacao & Wild Coffee is a product made by Naturkostbar. This gourmet item combines high-quality wild-harvested Bolivian cacao, consisting of 51% cacao content, with robust wild coffee beans. The cacao and coffee are sourced sustainably, ensuring environmental and socio-economic benefits for the local communities involved.
The resulting fusion of flavors offers a unique tasting experience, appealing to chocolate and coffee aficionados alike.
AWARDS

Academy of Chocolate - Bronze
2024, 2023
AWARDS

Academy of Chocolate - Bronze
2024
AWARDS

Academy of Chocolate - Bronze
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.