Timur Pepper 70% by Harrer Chocolat is a remarkable dark chocolate crafted from Tanzanian cocoa beans with a cocoa content of 70%. Infused with Timur pepper, this chocolate showcases a unique flavor profile characterized by floral and citrus notes, accompanied by a distinctive numbing sensation on the palate.

Krak Chocolade produces a chocolate bar named Mexico - Huixtla 70%. Made from cacao sourced from the Huixtla region in Chiapas, Mexico, this chocolate features a rich, deep flavor profile. Krak Chocolade is known for its meticulous craftsmanship and dedication to highlighting the unique characteristics of the cacao beans they use.

Krak Chocolade's Belize Peini Plantations 70% is a fine dark chocolate that features cacao sourced from the Peini Plantations in Belize. This product highlights the high-quality beans that are known for their complex flavor profiles, reflective of the rich agricultural heritage of the region.

The chocolate is crafted to offer a robust, deep, and nuanced taste experience with a balanced bitterness, ideal for discerning chocolate enthusiasts.

Vietnam Anh Em B10 70% from Krak Chocolade is a premium dark chocolate with a rich cocoa content of 70%. It offers a complex flavor profile with fruity, nutty, and earthy notes, reflecting the unique terroir of Dak Lak, Vietnam. The smooth and creamy texture melts effortlessly in your mouth, delivering a luxurious experience.

Made from high-quality beans from Anh Em Cacao Co., this chocolate showcases the commitment to quality and sustainable farming practices.

Vietnam Dark 70% made by Míšina čokoláda is a sophisticated dark chocolate bar known for its rich and intense flavor profile. Crafted using high-quality cocoa beans sourced from Vietnam, this chocolate offers a unique taste experience characterized by fruity and slightly spicy undertones, balanced perfectly with the natural bitterness of dark chocolate.

The bar is handcrafted in small batches to ensure superior quality and consistency. The elegant packaging reflects the premium nature of the product, making it suitable for both personal indulgence and gifting.

Labooko Dark Chocolate Belize 82% is an exquisite dark chocolate bar created by Zotter. This chocolate features cacao sourced from the Central American country of Belize, known for its rich and unique flavor profile. The 82% cacao content indicates a robust and intense chocolate experience, with deep, complex flavors and aromatic nuances.

Zotter is renowned for its ethical sourcing practices and commitment to organic and fair trade principles, ensuring that Labooko Dark Chocolate Belize 82% is both delicious and responsibly produced.

Labooko Peru 82% is a single-origin dark chocolate bar produced by Zotter, an Austrian chocolate manufacturer known for its high-quality and innovative products. This chocolate is crafted using fine-flavor cocoa beans from Peru, renowned for their superior taste profile, which includes fruity and floral notes and a rich, deep chocolate flavor.

Zotter focuses on sustainability and ethical sourcing, ensuring that the farmers who grow the cocoa beans are paid fairly and work in humane conditions. The 82% cacao content offers a robust yet balanced chocolate experience, making it a popular choice among dark chocolate connoisseurs.

Amazona by Clement Chococult is a premium dark chocolate made from wild Bolivian cocoa beans harvested in the Amazon rainforest. It offers a complex, rich flavor profile with fruity notes like plum and citrus, balanced by smooth bitterness. The wild nature of the cocoa contributes to its unique, intense taste and high-quality craftsmanship.

The "Buena Vista 92" chocolate by Coppeneur is a premium dark chocolate made from fine cacao beans. This chocolate is known for its intense flavor, boasting a 92% cocoa content, which offers a rich and smooth tasting experience with minimal sugar.

It reflects Coppeneur's commitment to high-quality craftsmanship and the use of exquisite cocoa sources. The chocolate is part of their extensive range, which includes a variety of single-origin and specialty products.

Coppeneur's Chuao 70% chocolate is crafted from premium cacao beans sourced from Venezuela's renowned Chuao region. Known for its delicate flavor profile, this chocolate combines subtle floral notes with hints of fruit and a smooth finish. It's a fine example of Coppeneur's bean-to-bar approach, highlighting the unique terroir of the Chuao cacao variety.

Jamaica w/ Blue Mt Coffee by Coppeneur is a luxury chocolate product that incorporates the renowned Blue Mountain coffee from Jamaica. Blue Mountain coffee is highly prized for its mild flavor and lack of bitterness, which complements the rich taste of high-quality chocolate.

The combination aims to provide a unique and indulgent experience for chocolate and coffee connoisseurs alike. The product is likely to be part of Coppeneur's curated selection of gourmet chocolates, known for their high standards in ingredient quality and craftsmanship.

Ocumare is a premium chocolate product made by Coppeneur, a renowned manufacturer known for its high-quality gourmet chocolates. The product typically showcases fine cacao sourced from specific regions, and Ocumare is often linked to cacao beans from the Ocumare de la Costa region in Venezuela, known for their exquisite flavor profile.

The chocolate is crafted using traditional methods to highlight the unique characteristics of the cacao, offering a rich and complex taste experience.

Coppeneur's Porcelana Venezuela is a premium dark chocolate made from the rare Porcelana cacao beans from Venezuela. It offers a refined flavor profile with floral and fruity notes, showcasing the pure taste of high-quality cacao. Known for its smooth texture and sophisticated taste, this chocolate is ideal for connoisseurs who appreciate fine, high-cacao chocolate.

Coppeneur's Trinidad chocolate is made from fine cacao sourced from the Trinidad region. Known for its distinctive flavor, this chocolate offers rich, complex notes with hints of fruitiness and a smooth, velvety texture. The Trinidad cacao is highly regarded for its robust flavor profile, making it a favorite among dark chocolate enthusiasts.

It’s a premium offering for those who enjoy a refined chocolate experience.

Urrutia W/ Nibs by Idilio Origins is a type of dark chocolate that combines the rich flavors of single-origin cocoa from the Urrutia region in Venezuela with the added texture and flavor of cacao nibs. The cacao nibs enhance the chocolate's deep, intense flavor profile, adding a crunchy element to the smooth dark chocolate.

Known for its complex notes of fruit and spice, this chocolate offers a well-balanced and satisfying experience for dark chocolate lovers. It highlights the unique characteristics of the Venezuelan cacao, bringing out the region's tropical fruit and earthy tones.

Rózsavölgyi Csokoládé's Cacao Criollo is a premium chocolate product, renowned for its high-quality ingredients and refined taste. This artisanal chocolate is crafted from Criollo cacao beans, which are known for their unique flavor profile and rarity.

Criollo beans are considered the finest among the cacao varieties, contributing to the product's nuanced taste and aromatic complexity. Rózsavölgyi Csokoládé is a Hungarian chocolatier, celebrated for its dedication to traditional methods and sustainable sourcing practices. 

Peru 70-16 is a dark chocolate product made by Zotter, a renowned Austrian chocolate manufacturer. Zotter is well-known for its commitment to organic and fair trade practices. This particular chocolate features cacao originating from Peru, which is supposed to offer rich and complex flavor profiles characteristic of the region’s cacao beans.

The "70-16" designation likely indicates a chocolate with 70% cacao content, striking a balance between bitterness and sweetness. Peru 70-16 is part of Zotter's broader line of single-origin chocolates, aimed at showcasing the unique characteristics of cacao from different parts of the world.

Peru 70-20 is a chocolate product made by Zotter. This specific chocolate is crafted using 70% cocoa from Peru, which is known for its high-quality and flavorful beans. The'20' in its name likely refers to the additional 20% of ingredients that contribute to the chocolate's unique flavor and texture.

Zotter is renowned for its commitment to organic and fair-trade practices, ensuring that the cacao used is ethically sourced. The chocolate has a rich and robust flavor profile, often noted for its fruity and slightly acidic undertones that are characteristic of Peruvian cocoa beans.

Zotter's Santo Domingo chocolate is a single-origin bar crafted from cacao sourced directly from the Dominican Republic, specifically the Santo Domingo region. Known for its complex flavor profile, this chocolate typically offers a rich blend of fruity and earthy notes, with possible hints of tropical fruits, nuts, and a touch of spice.

Zotter emphasizes ethical sourcing and high-quality, organic ingredients, showcasing the unique terroir of Santo Domingo’s cacao beans in a pure, unadulterated form that highlights the region’s natural cacao flavors.

Zotter Scotch Whisky chocolate is a dark chocolate infused with Scottish whisky. This bar blends the rich aroma of dark cacao with deep, smoky, and subtly sweet notes of Scotch whisky. Made with premium ingredients, it offers a layered taste experience where the bitterness of the chocolate harmonizes with the distinctive flavor profile of whisky.

Part of Zotter’s filled chocolate line, Scotch Whisky is ideal for those who appreciate refined flavors and the luxurious pairing of high-quality alcohol with fine chocolate.

The Clement Single Malt Whisky Chocolate is a premium confectionery product crafted by Clement Chococult. This sophisticated chocolate combines the rich flavors of single malt whisky with high-quality cocoa, creating a harmonious blend of textures and tastes—ideal for connoisseurs who appreciate the finer things in life.

Each piece is meticulously made, reflecting the dedication and craftsmanship that Clement Chococult is renowned for. The whisky-infused chocolate offers a unique balance of the dark, robust whisky notes with the smooth, creamy chocolate, making it an excellent choice for special occasions or as a luxury gift.

Míšina Čokoláda Tanzania Dark Chocolate 100% is a premium dark chocolate made entirely from Tanzanian cocoa beans, with 100% cocoa content. It is known for its rich and complex flavor profile, offering fruity notes and a smooth, creamy texture. This chocolate is vegan, gluten-free, and free from added sugars and preservatives.

Don Moisés 70% by Krak Chocolade is a premium chocolate product known for its rich and complex flavor profile. It is made using high-quality cocoa beans sourced from a single origin, which contributes to its distinctive taste. The 70% cocoa content indicates a balance that provides a bittersweet experience, ideal for chocolate enthusiasts who appreciate depth and nuances in flavor.

The craftsmanship behind Krak Chocolade ensures that each bar is a testament to artisanal chocolate making, with careful attention to detail from bean to bar.

The Pistachio Dark Gianduja 50g by chocoMe is a premium chocolate product that combines the richness of dark chocolate with the creamy texture and subtle nutty flavor of gianduja, a blend of chocolate and finely ground nuts. Each bar is crafted with high-quality ingredients to ensure an indulgent taste experience.

The use of pistachios adds a unique twist, offering a delightful crunch and a distinct flavor profile that complements the dark chocolate perfectly. The packaging is typically elegant, reflecting the luxurious nature of the product.

Míšina čokoláda's Peru Dark Chocolate 70% is a premium chocolate bar crafted with fine cacao beans sourced from Peru. This chocolate is known for its rich and intense flavor profile that includes notes of deep fruit and hints of floral undertones, which is characteristic of Peruvian cacao.

It is made with careful attention to detail, ensuring a smooth texture and a well-balanced taste.

The No.2 Amiari Meridena by Idilio Origins is a premium Swiss chocolate made from high-quality cocoa beans sourced from the Amiari region in Venezuela. It is known for its complex flavor profile, featuring notes of tropical fruits, vanilla, and floral undertones, which is characteristic of fine Venezuelan cacao.

The chocolate is produced with meticulous care, following the Swiss tradition of bean-to-bar craftsmanship. This particular variety offers a refined and smooth texture, making it a treat for chocolate connoisseurs​.

Cooperativa Amazonas No5 is a product made by Idilio Origins Premium Swiss Chocolate. This particular chocolate bar is known for its high-quality beans that are sourced from the Amazonas region. The cooperative aims to uphold sustainable and ethical farming practices, ensuring fair treatment and compensation for the farmers involved.

The final product is distinguished by its rich, complex flavor profile that includes notes of tropical fruits and nuts, offering a unique and refined tasting experience.

Trincheras 70% is a chocolate bar made by Rózsavölgyi Csokoládé. This product features fine cacao sourced from Trincheras, a renowned cocoa-growing region. The chocolate is characterized by its robust and complex flavor profile, combining fruity notes with a deep cocoa richness.

The craftsmanship of Rózsavölgyi Csokoládé ensures that each bar is meticulously crafted to highlight the unique qualities of the Trincheras cacao.

Labooko Peru 100% is a chocolate product made by Zotter. It is a single-origin dark chocolate bar crafted only from Peruvian cocoa beans. This product is notable for being a pure, unsweetened chocolate with no added sugar or other ingredients, offering an intense and authentic cocoa flavor experience.

It is part of Zotter's commitment to high-quality, ethically sourced ingredients and fine craftsmanship in chocolate-making.

The product Pearl of Ecuador made by Heinde & Verre is a high-quality rum. This artisanal rum is known for its rich, complex flavor profile, which combines notes of tropical fruits, dark chocolate, and a touch of vanilla. Produced using traditional distillation methods, Pearl of Ecuador is aged to perfection, ensuring a smooth and refined drinking experience.

The company Heinde & Verre places a strong emphasis on craftsmanship and the use of premium ingredients in the creation of this rum.

The Heinde & Verre Zesty Venezuela is a single-origin dark chocolate (71%) made from Venezuelan cacao, specifically from the Los Laureles plantation in the Perija Mountains. Known for its layered and vibrant flavor profile, this chocolate offers notes of coffee, citrus fruits like tangerine and orange, green herbs, laurel, and a hint of licorice.

The bar is crafted from high-quality Guasare cacao, a unique variety cherished for its distinctive taste and aromatic richness.

Labooko Ecuador 75% is a dark chocolate bar produced by Zotter, a renowned Austrian chocolate manufacturer. This particular bar is made using fine Arriba Nacional cacao beans sourced from Ecuador, known for their superior quality and rich, fruity flavor profile.

The 75% cocoa content provides an intense chocolate experience, balancing deep cocoa notes with natural sweetness. Zotter is known for its commitment to Fair Trade practices, ensuring ethical sourcing and production. The chocolate bar is also organic, aligning with Zotter's dedication to sustainability and high-quality ingredients.

Redcurrant Chilli Rock is a chocolate product made by Zotter, an Austrian company renowned for its innovative and organic chocolate creations. This specific product combines the tangy flavor of redcurrants with the fiery heat of chili, creating a unique taste experience.

The chocolate used is high-quality, adhering to Zotter's commitment to organic and fair-trade ingredients.

Olajbogyó és Kenyér from Rózsavölgyi Csokoládé is a dark chocolate bar with 77% cocoa, featuring roasted olive pieces and toasted bread bits. The addition of extra virgin olive oil brings a Mediterranean flavor profile that balances savory and sweet elements.

Cherry Dark Chocolate Uganda 70% by Ivee Promenade is a rich and smooth chocolate bar that combines the bold flavor of 70% dark chocolate with the tartness of cherries. Sourced from Uganda, this chocolate offers a delightful balance of fruity and earthy notes, creating a sophisticated taste experience for chocolate enthusiasts.

Grape Dark Chocolate Madagascar 70% by Ivee Promenade is a premium chocolate bar that blends the rich, complex flavor of 70% dark chocolate with the subtle sweetness of grapes. Sourced from Madagascar, known for its exceptional cacao, this chocolate offers a perfect balance of fruity and bittersweet notes, making it a luxurious treat for those who appreciate fine chocolate.

The "Earthy Dark Chocolate, Honduras, 71.3%" by Josef Maršálek is a robust dark chocolate made from high-quality Honduran cocoa. With 71.3% cocoa content, it delivers a deep, earthy flavor profile with hints of roasted notes and subtle fruitiness, ideal for connoisseurs and intense chocolate lovers.

Finca Torres, No 12 is a product crafted by Idilio Origins. This chocolate is known for its high-quality ingredients and meticulous craftsmanship. Each bar is produced using beans sourced from a single estate, Finca Torres, ensuring a unique and consistent flavor profile.

The chocolate boasts rich, complex flavors that reflect the terroir of the cocoa beans used.

Cata Ocumare No3 is a chocolate in the premium range offered by Idilio Origins, a brand known for Swiss chocolate that focuses on unique, origin-based cacao beans. This particular chocolate uses beans sourced from the Ocumare region, renowned for quality cacao.

The No3 signifies that it is the third selection or recipe based on beans from this locality. It showcases complex flavor profiles that may include floral and fruit notes distinctive to the Ocumare cacao beans. The Idilio Selección range emphasizes minimal processing to highlight the natural flavors of the region-specific beans.

Dutch Original Dark by Heinde & Verre is a high-quality dark chocolate bar. This product is known for its balanced flavor profile, which includes notes of rich cocoa and subtle hints of fruitiness. It is made with a blend of carefully selected cocoa beans, which are processed to maximize flavor and smoothness.

Heinde & Verre focuses on producing chocolate that is both ethically sourced and crafted with precision, aiming to create a premium experience for chocolate enthusiasts. The company takes pride in its Dutch heritage and aims to reflect this through its meticulous chocolate-making processes.

Porcelana 71% by Rózsavölgyi Csokoládé is a fine chocolate product crafted by the renowned Hungarian artisanal chocolate maker. It is notable for its use of Porcelana cocoa beans, which are considered among the rarest and most refined varieties in the world.

These beans are known for their distinctively delicate flavor profile, exhibiting smooth, complex notes with a floral aroma and hints of fruitiness. The 71% cocoa content strikes a balance between rich chocolate intensity and a slight sweetness, aimed at providing a sophisticated tasting experience.

Organic "No6" Orange & Cacao Nibs is a product made by Schokov. It likely features a combination of cacao nibs and orange flavors, offering a unique blend of citrus and chocolate notes. The product is labeled organic, meaning it is made from ingredients that are certified organic and free from synthetic chemicals.

Fruity Piura Peru Dark 71% by Heinde & Verre is a premium chocolate product renowned for its distinct flavor profile. This dark chocolate is made from high-quality cacao beans sourced from the Piura region in Peru, which is well-regarded for its unique, fruity cacao varieties.

The 71% cacao content offers a robust yet balanced chocolate experience, showcasing rich and complex flavors with notable fruity notes.

Idilio Porcelana Criollo Puro No1 is a premium chocolate product offered by Idilio Origins, a Swiss company renowned for its high-quality chocolate. The product is crafted from the rare and highly prized Porcelana Criollo cocoa beans, known for their exceptional flavor and creamy texture.

This variety of cocoa is considered one of the finest in the world, highlighted by its delicate and nuanced taste profile.

Bergamot by Rózsavölgyi Csokoládé refers to chocolate infused with bergamot, a citrus fruit known for its floral and tangy flavor. The chocolate is designed with artisanal packaging, reflecting the brand's craftsmanship and creativity. This combination of unique flavor and artistic presentation makes it a distinctive product in their range.

Dark Chocolate Bali 70% by Míšina čokoláda is known for its rich and intense flavor profile. This chocolate bar is crafted using high-quality cacao beans sourced from the Jembrana region in Bali, known for its unique terroir that imparts a distinct taste to the beans.

The 70% cacao content strikes a balance between bitterness and sweetness, offering a smooth texture and a well-rounded flavor experience.

De Filipijnen Kablon Farms 70% made by Krak Chocolade is a premium chocolate bar crafted by the renowned Dutch chocolatier, Krak Chocolade. This particular bar is made using high-quality cacao beans sourced from Kablon Farms in the Philippines. The chocolate boasts a complex flavor profile that typically features notes of tropical fruits, nuts, and a hint of earthiness, showcasing the unique terroir of the region.

Krak Chocolade is known for its meticulous bean-to-bar process, ensuring that each bar is crafted to highlight the finest qualities of the cacao.

Puerto Cabello by Rózsavölgyi Csokoládé is a handcrafted chocolate made using fine Venezuelan cacao beans. This product is known for its rich and complex flavor profile, showcasing the exquisite quality and unique characteristics of the Venezuelan cacao sourced from the Puerto Cabello region.

Rózsavölgyi Csokoládé is an artisan chocolate maker based in Hungary, renowned for their meticulous craftsmanship and dedication to using high-quality ingredients. The packaging of Puerto Cabello chocolate often features intricate designs, reflecting the brand's attention to detail and commitment to creating a luxurious chocolate experience.

O'Payo Aged, 72%, is a premium dark chocolate made by Harrer Chocolat. This particular chocolate is known for its rich and complex flavor profile, attributed to its aging process. Made from fine cocoa beans, it retains a strong cocoa taste with subtle notes that develop over time.

The 72% cocoa content provides a balanced bitterness, making it a delightful choice for chocolate connoisseurs.

Rugoso, 70% made by Harrer Chocolat, is a premium dark chocolate that highlights the unique flavor profile of the Rugoso cocoa beans. These beans are known for their rich and intense taste, often featuring notes of tropical fruits and a hint of floral aroma.

Harrer Chocolat, a renowned chocolatier, ensures that the beans are ethically sourced and expertly processed to create a smooth and luxurious chocolate experience.

Belize Toledo 70% is a fine dark chocolate crafted by Harrer Chocolat. This chocolate is made using cocoa beans sourced from the Toledo district in Belize, known for its premium quality cacao. The 70% cocoa content offers a balanced taste profile that features rich, deep chocolate notes along with subtle hints of fruitiness and earthiness.

This product reflects Harrer Chocolat's commitment to creating high-quality, artisanal chocolate that highlights the unique flavors of the region's cacao.

Grand-mothers Herbs, Dark Chocolate from Harrer Chocolat combines high-quality dark chocolate with a blend of aromatic herbs that evoke traditional recipes. This chocolate features a unique herbal profile, likely influenced by the flavors and scents reminiscent of a grandmother's kitchen.

The chocolate is crafted to highlight the balance between the rich, slightly bitter notes of dark chocolate and the fresh, natural flavors of the herbs. It's a delightful option for those seeking a sophisticated and herbal chocolate experience.

Harrer's Special Blend 74% is a premium dark chocolate product crafted by Harrer Chocolat. This chocolate boasts a refined taste profile attributed to the high-quality cocoa beans used in its production. The 74% cocoa content indicates a rich, intense chocolate experience with a balanced bitterness.

It is designed to appeal to chocolate connoisseurs who appreciate a sophisticated flavor without overwhelming sweetness. The product is often noted for its smooth texture and exceptional melt-in-the-mouth quality.

Tanzania 70% is a chocolate product made by Harrer Chocolat. It is crafted using fine cocoa beans sourced from Tanzania, known for their unique and rich flavor profile. This chocolate has a cocoa content of 70%, which offers a balanced taste that is neither too bitter nor too sweet.

Tanzania 70% is typically celebrated for its smooth texture and hints of fruit and spice, which are characteristic of Tanzanian cocoa.

Trinchera No.16 by Idilio Origins is a dark chocolate made from single-origin cacao sourced from Venezuela. This specific variety is known for its smooth texture and rich flavor profile, often described as having notes of dried fruit, earthy undertones, and a subtle bitterness that balances the sweetness.

The chocolate is crafted from premium cacao beans, ensuring a high-quality and intense cocoa experience. The Trinchera No.16 emphasizes the distinctive flavors of the cacao from the region, making it a standout choice for dark chocolate enthusiasts.

Míšina čokoláda's Dark Chocolate Tanzania 58.5% Strawberries, Coconut and Roses is an artisanal chocolate creation that combines rich, dark chocolate with a 58.5% cocoa content sourced from Tanzania. This decadent chocolate is enriched with the flavors of strawberries, coconut, and roses, offering a unique and exotic taste experience.

Nicaragua Rugoso Dark Chocolate 70% by Míšina čokoláda is a premium chocolate bar crafted from single-origin Nicaraguan cacao beans. This dark chocolate offers an intense, rich flavor with a deep, earthy profile that is characteristic of the Rugoso cacao variety.

The chocolate is known for its smooth texture and complex taste notes, which may include hints of dried fruit, nuts, and subtle floral undertones, providing a well-rounded sensory experience. Each bar is carefully produced to maintain the integrity and unique qualities of the Nicaraguan cacao.

Solomon Islands Dark 70% is a chocolate product crafted by Míšina čokoláda. It is known for its rich and smooth texture, which is a result of using high-quality cacao beans sourced from the Solomon Islands. This dark chocolate boasts a well-balanced flavor profile with subtle fruity and nutty notes, making it a delightful option for chocolate connoisseurs.

The product is typically enjoyed by itself or paired with wine for an elevated tasting experience.

Gouda Cheese Csokolade is a unique product by the artisanal chocolate maker Rózsavölgyi Csokoládé. This product creatively blends the rich, creamy texture of Gouda cheese with fine chocolate, resulting in a savory yet sweet treat. Each piece of chocolate is handcrafted, reflecting the company's dedication to quality and innovation.

Labooko Peru Quinacho 75% is a chocolate bar made by Zotter, an Austrian chocolate manufacturer known for its high-quality, organic, and fair-trade chocolates. This particular bar features a cocoa content of 75%, derived from Quinacho cocoa beans sourced from Peru.

These beans are notable for their rich and nuanced flavor profile. The chocolate is crafted to highlight the unique characteristics of the Peruvian cocoa, offering a complex taste experience that includes fruity and earthy notes, typical of the Quinacho variety.

Gefüllte Mango Mascarponeschokolade is a filled chocolate that combines the rich creaminess of mascarpone cheese with the tropical flavor of mango. The outer layer is typically made from high-quality milk or dark chocolate, while the filling features a smooth blend of mascarpone and mango puree.

This creates a delightful contrast between the sweetness of the mango and the creamy texture of the mascarpone, resulting in a deliciously indulgent treat that is both refreshing and rich. It's perfect for dessert lovers seeking a unique flavor combination.

Floral Noble Bali Dark 71% by Heinde & Verre is a high-quality dark chocolate made from carefully selected cacao beans sourced from Bali. This chocolate boasts a refined balance of rich cocoa flavors with pronounced floral notes, making it a unique and sophisticated choice for chocolate connoisseurs.

The 71% cacao content ensures a deep and intense chocolate experience, while the expert craftsmanship of Heinde & Verre highlights the nuanced flavors of the cacao beans used.

Heinde & Verre's Bold Brazil chocolate is crafted with Brazilian cocoa beans from the Pará region along the Xingu River, sourced from the COOPOAM cooperative. This 71% dark chocolate showcases a unique flavor complexity due to the brand's triple-roasting method.

They apply different roasting profiles to separate batches of the same bean and blend them to create a rich, layered taste experience. Expect notes of fruit, syrup, herbal accents, chocolate, and even hints of coffee, licorice, and earthy tobacco.

Caranero Superior, Barlovento by Idilio Origins is a single-origin Venezuelan chocolate made from high-quality Criollo and Trinitario cocoa beans. It features a smooth texture with fruity notes of raspberry and cherry, complemented by subtle earthy undertones.

Known for its refined sweetness and complex flavor, it represents the rich cacao heritage of the Barlovento region. Idilio Origins focuses on ethical production and fair compensation for farmers.

Thailand - Chantaburi 70% is a chocolate product created by Krak Chocolade. This chocolate is crafted using high-quality cocoa beans sourced from the Chantaburi region in Thailand, known for its rich and diverse agricultural produce. The chocolate boasts a 70% cocoa content, offering a deep and intense flavor profile.

The meticulous manufacturing process ensures that each bar captures the unique characteristics of the Chantaburi cocoa beans.

Krak Chocolade is a Dutch chocolate manufacturer known for its bean-to-bar production process. One of their products is the "Vietnam, Ben Tre" chocolate bar. This particular product is made using cocoa beans sourced from the Ben Tre province in Vietnam, a region renowned for its high-quality cacao.

The chocolate has tasting notes that may include a blend of tropical fruitiness and nuttiness, characteristic of the cocoa beans from this area. Each bar is crafted with attention to detail to highlight the unique flavors of the Vietnamese cacao.

Filipijnen - Kablon Farms made by Krak Chocolade is a chocolate product crafted from cocoa beans sourced exclusively from Kablon Farms in the Philippines. Kablon Farms is renowned for its commitment to sustainable farming practices and high-quality cocoa production.

The chocolate is made in small batches to ensure meticulous attention to detail and superior flavor. It features a unique flavor profile that reflects the rich terroir of the Philippines, often noted for its fruity and floral notes, combined with hints of nuts and spices.

Madagascar - Mava Ottange from Krak Chocolade is a chocolate made from high-quality Madagascar cacao. It features vibrant fruity notes, often with hints of citrus and berry, along with a balanced acidity. The chocolate has a smooth, velvety texture that melts easily in your mouth.

Sourced from select farms, it highlights sustainable farming practices and the unique characteristics of Madagascar cacao, making it perfect for fans of bold, fruity flavors.

Míšina Čokoláda Dark Chocolate Uganda 70% is a single-origin chocolate known for its deep flavor profile. Made from premium Ugandan cocoa beans, this dark chocolate features a rich, intense taste with subtle notes of red berries and a smooth finish.

It embodies the distinct characteristics of its origin, reflecting the unique terroir of Uganda's cocoa-growing regions. The chocolate is crafted using the bean-to-bar method, ensuring high quality and a commitment to ethical sourcing.

Sametová (Velvet) Chocolate from Míšina Čokoláda is a luxurious dark chocolate that features a minimum cocoa content of 64%. This chocolate is notable for its smooth, creamy texture and unique flavor profile, enhanced by the addition of dried rose hips.

It's crafted using high-quality cocoa beans, sugar, cocoa butter, and milk powder, ensuring a rich and indulgent taste experience..

Madagascar Dark Chocolate 70% by Míšina Čokoláda features premium cocoa beans sourced from Madagascar, delivering a rich, fruity flavor profile with notes of red fruits. Made using the bean-to-bar method, this dark chocolate balances sweetness and bitterness, appealing to gourmet chocolate enthusiasts.

Míšina Čokoláda's Tanzania Dark Chocolate 85% is crafted from high-quality organic cocoa beans sourced exclusively from Tanzania. This dark chocolate has a cocoa content of 85% and is made using only cocoa beans and cane sugar. It features a rich yet smooth flavor profile with notes of apples and cherries, making it a unique tasting experience.

Míšinačokoláda (Misha's chocolate) Dark 75% is an artisanal chocolate product crafted by Míšina čokoláda. This dark chocolate is known for its robust and rich flavor profile, attributed to its high cocoa content of 75%. The brand likely takes pride in sourcing premium cocoa beans and employing meticulous chocolate-making techniques to ensure high quality and taste.

Míšina čokoláda is reputed for its dedication to quality, possibly using natural ingredients without unnecessary additives.

The product "Gourmet Journey to Peru" is a high-quality, hand-scooped chocolate bar made by Zotter. This specialty chocolate is crafted to offer a rich and indulgent tasting experience, featuring flavors that reflect Peru's diverse and vibrant culinary heritage.

Each bar is meticulously created using premium ingredients, ensuring a unique and luxurious treat for chocolate connoisseurs.

The "Raspberry" handscooped chocolate bar made by Zotter is known for its unique blend of high-quality ingredients and artisanal craftsmanship. This chocolate bar features a luscious raspberry filling that is encased in a layer of rich, dark chocolate.

The combination of the tartness from the raspberries and the smooth, creamy chocolate creates a balanced and delightful flavor profile. Zotter is renowned for its commitment to organic and fair-trade practices, ensuring that every ingredient in their "Raspberry" handscooped bar is sourced responsibly. 

The Peru Huallaga Nativo 75% dark chocolate made by Zotter is well-regarded for its high quality and unique flavor profile. This chocolate is crafted using fine-flavor cocoa beans sourced from the Huallaga region in Peru, known for its biodiversity and rich agricultural heritage.

The 75% cacao content provides a balanced combination of robust cocoa taste with subtle fruity notes, which are characteristic of the beans from this region. Zotter, an Austrian chocolate manufacturer, is known for its adherence to ethical and sustainable practices, including Fair Trade and organic certifications.

Red Beets from Harrer Chocolat features a unique combination of dark chocolate infused with the earthy sweetness of red beets. This chocolate is crafted using high-quality ingredients, aiming to balance the natural sweetness of beets with the rich flavors of dark chocolate.

Peru 72% with Charapita Chili is a chocolate product crafted by Harrer Chocolat. This specific chocolate bar is notable for using fine Peruvian cocoa, which constitutes 72% of the product, giving it a rich and intense cocoa flavor profile. In addition to the high-quality cocoa, the chocolate is infused with Charapita Chili, a rare and flavorful chili pepper native to Peru.

The combination creates a unique tasting experience, balancing the deep, complex notes of dark chocolate with the exotic, mildly spicy kick of Charapita Chili. This product stands out for its use of premium ingredients that highlight the distinctive flavors of Peruvian terroir.

Wine Merlot from Harrer Chocolat is a gourmet chocolate that combines the rich flavors of dark chocolate with the essence of Merlot wine. This innovative chocolate is designed to capture the complex notes of the wine, enhancing the chocolate's depth and offering a unique tasting experience.

Chuao, No 14 is a product offered by Idilio Origins. This particular chocolate bar is known for its single-origin cacao sourced from the famed Chuao region in Venezuela. Chuao is renowned for its high-quality, flavor-rich cacao beans, often considered among the best in the world.

The chocolate crafted from these beans boasts unique flavor notes that are a trademark of its origin. The precise flavor profile and characteristics of the Idilio, Chuao, No 14 bar are carefully preserved through meticulous chocolate-making processes that emphasize purity and authenticity.

The Labooko Peru Barranquita 75% is a high-quality dark chocolate bar produced by Zotter. This chocolate features single-origin cocoa sourced from the Barranquita region in Peru, known for its distinctive and rich flavor profiles. It contains 75% cocoa content, which gives it a deep and intense chocolate flavor with nuanced notes that could include fruity, floral, or earthy undertones, depending on the specific cacao beans and their processing.

Cuba Baracoa 70% is a chocolate bar produced by Krak Chocolade. It is crafted using cacao sourced from the Baracoa region in Cuba, known for its distinctive flavor profiles. The bar contains 70% cacao, offering a rich and intense chocolate experience.

Krak Chocolade focuses on highlighting the unique taste characteristics of the beans they use, often emphasizing specific notes such as fruitiness, nuttiness, or earthiness that are inherent to the region's terroir. The brand is renowned for its meticulous craftsmanship and commitment to using high-quality, ethically sourced ingredients.

Maize chocolate by Harrer Chocolat features a unique combination of high-quality chocolate blended with maize, which adds a distinctive texture and flavor. This chocolate likely falls under the category of specialty chocolate bars, showcasing innovative ingredients beyond traditional chocolate flavors.

The inclusion of maize can provide a crunchy texture and may enhance the overall taste profile by adding a slightly sweet and nutty flavor.

1er Cru Orinoco is a premium chocolate product made by Idilio Origins. It is crafted from carefully selected cocoa beans sourced from the Orinoco region, known for its high-quality cocoa production. Each bar reflects Idilio Origins' commitment to traditional Swiss chocolate-making techniques and celebrates the distinct, rich flavors of the Orinoco beans.

The company's focus on purity, sustainability, and ethical sourcing is evident in every aspect of this artisanal chocolate offering.

Tanzania - Kokoa Kamili is a premium chocolate brand made from cacao sourced in the Kilombero Valley. It features rich, complex flavors with fruity and earthy notes that reflect the region’s unique terroir. Kokoa Kamili practices fair trade, paying farmers about 25% more for their cacao, and supports them by providing seedlings and training to enhance yield and quality.

Brazilië Coopoam Amazonia is a product crafted by Krak Chocolade, a noted chocolatier. This particular chocolate is made using beans sourced from the Coopoam cooperative located in the Amazon region of Brazil. Krak Chocolade is known for its meticulous approach to bean-to-bar chocolate production, emphasizing the unique flavors of the regions from which their beans are sourced.

Colombia Betulie B9 is a product made by Krak Chocolade. Krak Chocolade is known for its high-quality chocolate products and the use of unique and carefully sourced cocoa beans from different regions. Colombia Betulie B9 likely refers to a chocolate bar crafted from cocoa beans sourced from the Betulia region in Colombia, which is known for producing exceptional cocoa.

No further data.

Dark chocolate made from selected Piura Blanco cocoa beans from Peru, with notes of citrus, pineapple, and banana. Piura Blanco is a rare variety of aromatic white cocoa beans from northern Peru. This variety is a descendant of Nacional cocoa beans, one of the rarest cocoa types in the world, known for its white color and delicate flavor.

Míšina Chocolate Honduras Dark 70% is a premium dark chocolate made from high-quality cocoa beans sourced from Honduras. The 70% cocoa content offers a rich and intense flavor experience, perfect for those who appreciate deep and complex chocolate notes.

Tanzania Dark 75% + Cocoa Nibs is a chocolate product made by Míšina čokoláda. This chocolate bar is crafted from high-quality Tanzanian cocoa beans, which are known for their rich and robust flavor profile. The inclusion of cocoa nibs provides an added layer of texture and a deeper cocoa taste.

Tanzania Dark 65% + Sea Salt is a chocolate product made by Míšina čokoláda. It features a rich, dark chocolate blend with a 65% cocoa content, sourced from Tanzania, which provides a robust and slightly fruity flavor profile. The addition of sea salt enhances the chocolate's complexity by adding a slight crunch and a savory contrast to the sweetness.

The careful balance of these ingredients results in a sophisticated treat that caters to discerning chocolate enthusiasts seeking an elevated tasting experience.

The product Tanzania Dark 65% + Truffle Sea Salt is a unique chocolate bar created by Míšina čokoláda. This artisanal chocolate combines fine Tanzanian dark chocolate, which contains 65% cocoa, with the distinctive flavor of truffle-infused sea salt.

The blend of rich, intense dark chocolate and the savory notes of truffle sea salt provides a sophisticated tasting experience that highlights the depth and complexity of both ingredients.

Choco Libre by OPG Matulić is a unique chocolate creation combining rich, artisanal chocolate with locally sourced ingredients from Pašman Island. Known for its bold flavors, it reflects the brand's dedication to high-quality, natural products inspired by the Mediterranean.

The chocolate is part of their broader selection of delicacies, crafted using traditional recipes and local resources​.

Madagascar Criollo is a chocolate product crafted by Rózsavölgyi Csokoládé, a renowned Hungarian chocolatier known for its artisanal approach. The chocolate is made from Criollo beans sourced from Madagascar, which are renowned for their fine flavor profile and rarity.

Rózsavölgyi Csokoládé places a strong emphasis on bean-to-bar production, ensuring that each bar maintains the highest quality and unique characteristics of the beans. The packaging is also often praised for its aesthetic beauty, featuring intricate designs that reflect the care and artistic approach of the brand.

Labooko "75% Guatemala" by Zotter is a premium dark chocolate bar crafted from high-quality cocoa beans sourced from Guatemala. This chocolate bar features a rich, intense flavor profile with 75% cocoa content, offering a nuanced taste experience characterized by deep cocoa notes and subtle hints of earthy undertones.

Zotter is known for its commitment to organic and Fair Trade practices, ensuring that their products are ethically sourced and produced with environmental sustainability in mind. This particular bar is part of Zotter's Labooko series, which emphasizes unique single-origin chocolates that highlight the distinct flavors of their respective cocoa sources.

Zotter's Vintage 2016, Dry Aged 75% is a dry-aged chocolate made with a high cacao content of 75%, indicating a rich and intense chocolate experience. This product is crafted with beans that have been dried and aged since 2016, allowing for the development of deep and complex flavors that are characteristic of vintage chocolate.

Zotter, known for their innovative and high-quality chocolate creations, prides themselves on using organic and fair-trade ingredients to produce ethically-considered confections.

Zotter Tahini Palestine, Handscooped is a premium chocolate bar from Zotter’s "Hand-Scooped" collection. This chocolate combines smooth, high-quality chocolate with tahini, a sesame paste that is rich and nutty in flavor. The "Handscooped" technique involves creating multiple layers of fillings, in this case, a tahini-based layer that gives the chocolate a creamy, slightly savory element, balanced by the sweetness of the chocolate.

The inclusion of tahini adds a unique, earthy depth to the chocolate, making it a delightful fusion of sweet and savory flavors.