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What to eat in Washington? Top 100 Washingtonian Confectioneries

Last update: Wed Mar 12 2025
TABLE OF CONTENTS

Best Washingtonian Confectionery Producers

01

Chocolate Confectionery

SEATTLE, United States of America
4.7
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Theo Chocolate, headquartered in Seattle, Washington, was established in 2006 and is notable for being the first organic, fair trade certified chocolate maker in North America. The company sources its cocoa beans directly from farmers in Congo and Peru, emphasizing sustainable and ethical practices in its production processes.


Theo Chocolate offers a variety of chocolate products, including bars, snacks, and confections, which are crafted at their factory in the Fremont neighborhood of Seattle, where they also offer factory tours to the public.
AWARDS

International Chocolate Awards - Gold

2016

Academy of Chocolate - Gold

2013, 2011, 2008

International Chocolate Awards - Silver

2014, 2012

BEST Theo Chocolate Confectioneries
02

Chocolate

MOUNT VERNON, United States of America
4.7
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Forte Chocolates, located in Washington, specializes in handcrafted artisan chocolates. The company emphasizes the use of all-natural ingredients and traditional techniques. They offer a variety of chocolate products, including bars, truffles, and seasonal specialties.


Forte Chocolates also integrates unique flavors such as lemon pepper with white chocolate, reflecting their innovative approach to chocolate making.
AWARDS

International Chocolate Awards - Gold

2023, 2020, 2018, 2016

Academy of Chocolate - Gold

2013

International Chocolate Awards - Silver

2023, 2022, 2019, 2018, 2016, 2015, 2013

03

Chocolate

SEATTLE, United States of America
4.7
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SELEUŠS Chocolates is a distinguished chocolatier located in Seattle, Washington, renowned for its handcrafted, high-quality chocolate creations. Their product range includes a variety of confections, such as pralines, truffles, and chocolate bars, all crafted from carefully selected ingredients.


SELEUŠS Chocolates is committed to traditional chocolate-making techniques, blending them with innovative approaches to create unique flavors and textures.
04

Chocolate

SEATTLE, United States of America
4.6
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Spinnaker Chocolate, based in Seattle, launched in 2021. The company produces a variety of craft chocolate bars that emphasize distinct cocoa bean flavors, with origins ranging from Haiti to Peru. Spinnaker Chocolate is notable for their precise control of the chocolate-making process and commitment to transparency in sourcing their cocoa beans.
AWARDS

Academy of Chocolate - Gold

2022

Academy of Chocolate - Silver

2023, 2022

Academy of Chocolate - Bronze

2023, 2022

05

Chocolate

WASHINGTON, United States of America
4.3
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Fresco Chocolate, located in Washington, is focused on crafting chocolate with varying roasting profiles and conche times to highlight distinct flavors. They produce small batch, single origin chocolate bars. Each product they release is often an experiment in different processing techniques to showcase the unique characteristics of the cocoa beans used.
AWARDS

Academy of Chocolate - Gold

2019

Academy of Chocolate - Silver

2022, 2021, 2020

International Chocolate Awards - Silver

2018

06

Chocolate

WASHINGTON, United States of America
4.3
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Arcay Chocolates is a chocolate producer based in Washington, DC, founded by Anabella Arcay, a Venezuelan chef known for her expertise in chocolate and pastry arts. The company specializes in handcrafted chocolates that incorporate flavors and ingredients typical of Venezuelan cuisine.


Arcay Chocolates is recognized for its artistic presentation and high-quality ingredients.
AWARDS

International Chocolate Awards - Silver

2016, 2015

International Chocolate Awards - Bronze

2017, 2016, 2015, 2014

BEST Arcay Chocolates Chocolates
07

Chocolate

WASHINGTON, United States of America
4.3
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Chocotenango is a chocolate producer based in the United States. It was founded by Chef Ismael Neggaz, and specializes in crafting artisanal chocolates. The company is known for incorporating a variety of international flavors into its products, blending traditional and innovative techniques.


Chocotenango operates out of Washington, D. C. and offers a range of products from single-origin bars to uniquely flavored truffles.
AWARDS

International Chocolate Awards - Silver

2018

International Chocolate Awards - Bronze

2016

BEST Chocotenango Chocolates
08

Chocolate

WASHINGTON, United States of America
4.2
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Harper Macaw is a chocolate producer based in Washington, D. C. The company emphasizes sustainability by sourcing its cacao from Brazilian rainforests, which supports reforestation efforts. Harper Macaw's product line includes a variety of chocolate bars and other cocoa products, which are crafted in their D.


C. facility. The company was founded by Sarah and Colin Hartman.
AWARDS

International Chocolate Awards - Bronze

2018

TABLE OF CONTENTS

Best Washingtonian Confectioneries

01

Chocolate

SEATTLE, United States of America
5.0
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Sweet Onion Caramel from Theo Chocolate is a unique chocolate bar that blends the sweetness of caramel with the subtle flavor of caramelized red onions. It offers a complex taste experience with a creamy texture and crunchy caramel bits. This chocolate is perfect for those seeking an adventurous treat that pairs well with tea or wine.
AWARDS

International Chocolate Awards - Gold

2016

02

Chocolate

SEATTLE, United States of America
5.0
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The 70% Uganda With Nibs made by Spinnaker Chocolate is a dark chocolate bar crafted from high-quality Ugandan cocoa beans. This product distinguishes itself by its inclusion of cocoa nibs, which add a delightful crunch and enhance the intense chocolate flavor.


The bar features a rich, deep taste profile with notes often described as fruity, nutty, and slightly earthy, indicative of the unique terroir of Ugandan cocoa. The company emphasizes ethical sourcing and small-batch production to ensure premium quality and flavor consistency.
AWARDS

Academy of Chocolate - Gold

2022

03
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Nordic Nature Spruce Shoots by Spinnaker Chocolate is a unique chocolate bar featuring young spruce shoots. It blends high-quality cocoa with fresh, resinous notes, creating a smooth chocolate with an adventurous flavor profile. Ideal for enjoying on its own or pairing with food.
AWARDS

Academy of Chocolate - Gold

2022

04

Chocolate

MOUNT VERNON, United States of America
5.0
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Tart Cherry Whiskey Caramel is a gourmet treat made with smooth caramel infused with tart cherries and whiskey. The tartness balances the sweetness, while the whiskey adds depth. This combination is typically enrobed in dark chocolate, creating a rich and flavorful confection.
AWARDS

International Chocolate Awards - Gold

2023

05
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The product Eggnog & Rum Truffle is crafted by Forte Chocolates. This decadent truffle features a harmonious blend of rich eggnog and a hint of rum, enveloped in premium chocolate. It is designed to evoke the warm, festive flavors associated with holiday celebrations.


The truffle aims to provide a delightful balance of creamy texture and robust taste, making it a luxurious treat.
AWARDS

International Chocolate Awards - Gold

2020

06

Chocolate

WASHINGTON, United States of America
5.0
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Fresco Chocolate produces a product known as 232 Madagascar 100%. This chocolate is made from cocoa beans sourced exclusively from Madagascar. The product is crafted to be 100% pure, without any added sugar, to showcase the rich and unique flavors inherent to Madagascar cocoa beans. ‘No data’.
AWARDS

Academy of Chocolate - Gold

2019

07

Chocolate

SEATTLE, United States of America
5.0
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Talisker Ganache Confection from Theo Chocolate is a luxurious chocolate treat that combines smooth, rich chocolate ganache infused with Talisker Scotch whisky. This confection features a velvety texture and a complex flavor profile, where the deep chocolate complements the smoky, peaty notes of the Talisker whisky.


Each bite delivers a decadent experience, perfect for those who appreciate the sophisticated pairing of fine chocolate and whisky.
AWARDS

Academy of Chocolate - Gold

2013

08

Chocolate

SEATTLE, United States of America
5.0
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Theo Chocolate's product "Chipotle – Best in Category" combines rich, dark chocolate with the smoky heat of chipotle peppers to create a unique and flavorful treat. The company prides itself on using organic and fair-trade ingredients, ensuring ethical sourcing and high-quality standards.


This particular chocolate bar is a favorite among those who enjoy a spicy kick with their sweets.
AWARDS

Academy of Chocolate - Gold

2011

09
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Pumpkin Spice Truffle made by Forte Chocolates is a seasonal confection that captures the essence of autumn flavors. It's crafted with a rich blend of aromatic spices typically associated with pumpkin pie, including cinnamon, nutmeg, and cloves, enfolded in premium quality chocolate.


The truffle offers a creamy and luxurious texture, making it a decadent treat for the fall season.
AWARDS

International Chocolate Awards - Gold

2018

10

Chocolate

SEATTLE, United States of America
5.0
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Chipotle Spiced from Theo Chocolate is a bold chocolate bar infused with smoky chipotle peppers, delivering a rich balance of heat and sweetness. The smooth chocolate combines with the subtle spice to create a warming, slightly spicy experience that leaves a lingering kick.


Perfect for those who enjoy adventurous flavors with a hint of spice.
AWARDS

Academy of Chocolate - Gold

2008

11
12
13
Chocolate
SEATTLE, United States of America
5.0
14
15
Praline
MOUNT VERNON, United States of America
4.8
16
Chocolate
SEATTLE, United States of America
4.8
17
Chocolate
MOUNT VERNON, United States of America
4.7
18
19
20
21
22
SEATTLE, United States of America
4.7
23
Chocolate
WASHINGTON, United States of America
4.7
24
Chocolate
WASHINGTON, United States of America
4.7
25
Chocolate
MOUNT VERNON, United States of America
4.7
26
Chocolate
SEATTLE, United States of America
4.7
27
Chocolate Confectionery
SEATTLE, United States of America
4.7
28
Chocolate
SEATTLE, United States of America
4.7
29
Chocolate
MOUNT VERNON, United States of America
4.6
30
Chocolate
MOUNT VERNON, United States of America
4.6
31
32
33
Chocolate
WASHINGTON, United States of America
4.6
34
35
Chocolate
SEATTLE, United States of America
4.6
36
Chocolate
SEATTLE, United States of America
4.6
37
38
39
40
41
42
43
44
45
46
Chocolate
SEATTLE, United States of America
4.6
47
Chocolate
SEATTLE, United States of America
4.6
48
49
50
51
Chocolate
MOUNT VERNON, United States of America
4.6
52
53
Chocolate
MOUNT VERNON, United States of America
4.6
54
Chocolate
MOUNT VERNON, United States of America
4.6
55
Chocolate
SEATTLE, United States of America
4.6
56
Chocolate
SEATTLE, United States of America
4.6
57
Chocolate
SEATTLE, United States of America
4.6
58
Chocolate
SEATTLE, United States of America
4.6
59
Chocolate
WASHINGTON, United States of America
4.6
60
Chocolate
WASHINGTON, United States of America
4.6
61
Chocolate
MOUNT VERNON, United States of America
4.6
62
63
64
Chocolate
WASHINGTON, United States of America
4.6
65
Chocolate
WASHINGTON, United States of America
4.6
66
Chocolate
WASHINGTON, United States of America
4.6
67
68
Chocolate
SEATTLE, United States of America
4.6
69
Chocolate
WASHINGTON, United States of America
4.5
70
Chocolate
SEATTLE, United States of America
4.5
71
72
Chocolate
WASHINGTON, United States of America
4.5
73
74
Chocolate
WASHINGTON, United States of America
4.5
75
76
Chocolate
WASHINGTON, United States of America
4.5
77
Chocolate
WASHINGTON, United States of America
4.5
78
Chocolate
WASHINGTON, United States of America
4.5
79
80
81
Chocolate
SEATTLE, United States of America
4.5
82
83
Chocolate
WASHINGTON, United States of America
4.5
84
Chocolate
MOUNT VERNON, United States of America
4.5
85
86
Chocolate
WASHINGTON, United States of America
4.5
87
88
Chocolate
SEATTLE, United States of America
4.5
89
Chocolate
SEATTLE, United States of America
4.5
90
Chocolate
WASHINGTON, United States of America
4.5
91
Chocolate
WASHINGTON, United States of America
4.5
92
Chocolate
WASHINGTON, United States of America
4.5
93
Chocolate Confectionery
MOUNT VERNON, United States of America
4.5
94
95
96
Chocolate
SEATTLE, United States of America
4.4
97
Chocolate
SEATTLE, United States of America
4.4
98
Chocolate
WASHINGTON, United States of America
4.3
99
Chocolate
WASHINGTON, United States of America
4.0
100
Chocolate
WASHINGTON, United States of America
4.0

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Washingtonian Confectioneries