Standout Chocolate produces the Madagascar Sambirano 60% Dark Milk chocolate. It combines the richness of dark chocolate with the creaminess of milk chocolate, resulting in a balanced and complex flavor profile. The beans are sourced from the Sambirano Valley in Madagascar, known for producing high-quality cocoa with fruity and citrusy notes.

The Swedish Fika Choklad with Liquorice and Yuzu combines two distinct and vibrant flavors: the earthy, slightly salty taste of liquorice and the tangy citrus notes of yuzu. This unique pairing is part of the brand's creative chocolate offerings, which celebrate Swedish fika culture—a tradition of coffee breaks enjoyed with pastries and treats.

The product "Salty caramel with a touch of liquorice and milk chocolate ganache" is crafted by Chocolatte. This unique confectionery features a harmonious blend of flavors, where the rich sweetness of salty caramel is elegantly balanced by the nuanced, slightly pungent note of liquorice.

The Swedish Fika Salted Caramel Truffles come in a 7.05 oz bag and feature a blend of sweet caramel nuggets with a touch of sea salt, creating a rich and balanced flavor. The truffles are made with vegetable fats, sugar, and fat-reduced cocoa powder, along with milk and caramel flavors.

Swedish Fika Choklad’s Quinoa Hazelnut chocolate is a delightful combination of roasted hazelnuts and crunchy quinoa, offering a rich, textured chocolate experience. The chocolate is designed to balance the nutty flavors with the light, crisp texture of quinoa, making for a unique treat.

Nicaragua 70% by Choklad i Väst is a high-quality dark chocolate crafted using premium Nicaraguan cocoa beans. With 70% cocoa content, it offers a bold and intense flavor profile, showcasing the unique characteristics of Nicaraguan cacao, including a balance of earthy and fruity notes.