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What to eat in the South Region? Top 32 Southern Brazilian Confectioneries

Last update: Tue Mar 18 2025
TABLE OF CONTENTS

Best Southern Brazilian Confectionery Producers

01

Chocolate

FLORIANÓPOLIS, Brazil
4.5
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Toré Chocolates is a chocolate producer based in Florianópolis, Brazil. The company focuses on creating high-quality, artisanal chocolates using locally sourced ingredients. Toré Chocolates is known for its commitment to sustainable practices and supports local farming communities.


The product line includes a variety of dark, milk, and specialty chocolates, often highlighting unique Brazilian flavors.
AWARDS

Academy of Chocolate - Gold

2023

Academy of Chocolate - Silver

2024, 2023

BEST Toré Chocolates Chocolates
02

Chocolate

POMERODE, Brazil
4.3
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Nugali is a Brazilian chocolate producer based in Pomerode, Santa Catarina. The company is known for producing premium chocolate using cocoa beans sourced from small-scale farmers in the Amazon and other regions of Brazil. Nugali's product line includes a range of dark, milk, and white chocolates, and it has a strong emphasis on sustainability and direct trade practices.
AWARDS

International Chocolate Awards - Bronze

2022, 2018, 2017, 2016

Academy of Chocolate - Bronze

2024, 2023

03

Chocolate

CAXIAS DO SUL, Brazil
4.3
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Negro Doce is an award-winning Brazilian bean-to-bar chocolatier dedicated to crafting high-quality, additive-free chocolates. They oversee the entire chocolate-making process, from cocoa bean selection to the final bar, ensuring a sustainable and meticulously produced product.


Their handcrafted chocolates offer a distinctive and memorable taste experience.
AWARDS

International Chocolate Awards - Bronze

2023

Academy of Chocolate - Bronze

2024, 2023, 2021, 2020, 2019

Academy of Chocolate - Silver

2024

BEST Negro Doce Chocolates
04
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Prawer Chocolates, established in 1975, is recognized as the first artisanal chocolate producer in Brazil. The company, headquartered in Canela, Rio Grande do Sul, offers a broad range of products including traditional bars, truffles, and unique regional flavors.


Prawer is also notable for its adherence to traditional European chocolate-making techniques.
AWARDS

Academy of Chocolate - Bronze

2023

BEST Prawer Chocolates Chocolates
05
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Miroh! Chocolate Makers is a boutique chocolate company located in Gramado, Brazil, known for producing high-quality artisanal chocolates. The company focuses on the bean-to-bar process, sourcing cacao beans directly from farmers and controlling every stage of chocolate production.


Miroh! emphasizes sustainable practices and the ethical sourcing of ingredients.
AWARDS

International Chocolate Awards - Bronze

2023, 2022

Academy of Chocolate - Bronze

2022

BEST Miroh! Chocolate Makers Chocolates
06
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AWARDS

Academy of Chocolate - Silver

2020

BEST Andrei Martinez Chocolatier Chocolates
07
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Cuore Di Cacao Chocolateria, based in Curitiba, Brazil, specializes in artisanal chocolates that emphasize Brazilian ingredients. The company focuses on small-batch production to maintain quality and freshness. They offer a variety of products including truffles, bars, and customized chocolate gifts.
AWARDS

Academy of Chocolate - Silver

2020

Academy of Chocolate - Bronze

2022, 2021, 2019

08
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Hagi Torrones e Chocolates is a confectionery company based in Curitiba, Brazil. They specialize in producing a variety of chocolate products and traditional Spanish nougats called 'torrone'. The company is known for its artisan approach, focusing on high-quality ingredients and craftsmanship.


Hagi also offers seasonal and themed chocolate collections for various holidays and events.
AWARDS

Academy of Chocolate - Bronze

2023

BEST Hagi Torrones E Chocolates Chocolates
TABLE OF CONTENTS

Best Southern Brazilian Confectioneries

01
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Intenso 71% by Toré Chocolates is a premium dark chocolate with a rich, pure cacao flavor. Made with just three ingredients—cocoa beans, organic sugar, and cocoa butter—it offers a smooth and intense taste with no milk or gluten. This chocolate has earned recognition, including a Gold Medal at the Academy of Chocolate in 2023​.
AWARDS

Academy of Chocolate - Gold

2023

02
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The "Ao Leite 45%" from Toré Chocolates is a milk chocolate bar crafted with 45% cocoa content, offering a smooth, balanced sweetness with a rich flavor profile. It is made using high-quality cocoa beans, aligning with Toré's commitment to artisanal chocolate production from bean to bar.


The product highlights the fine craftsmanship of Toré and its focus on creating chocolates with a distinctive flavor and texture​.
AWARDS

Academy of Chocolate - Silver

2023

03

Chocolate

CAXIAS DO SUL, Brazil
4.7
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AWARDS

Academy of Chocolate - Silver

2024

04
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AWARDS

Academy of Chocolate - Silver

2024

05
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AWARDS

Academy of Chocolate - Silver

2024

06
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AWARDS

Academy of Chocolate - Bronze

2023

07
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AWARDS

Academy of Chocolate - Bronze

2023

08
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Cocoa Nibs Dragées by Nugali are a gourmet treat that showcases the brand’s commitment to high-quality chocolate. These dragées feature roasted cocoa nibs, which are pieces of crushed cacao beans, enveloped in a layer of fine chocolate. The combination of the crunchy nibs and smooth chocolate creates a delightful texture and rich flavor, making them a favorite among chocolate connoisseurs.
AWARDS

Academy of Chocolate - Bronze

2023

09
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AWARDS

Academy of Chocolate - Bronze

2023

10
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Drágea de café is a product crafted by Miroh! Chocolate Makers. It is known for combining the rich flavors of high-quality coffee beans with the exquisite touch of fine chocolate. This product typically features a coating of chocolate around the coffee bean, creating a delightful blend of sweetness and caffeine that appeals to both chocolate and coffee lovers.
AWARDS

International Chocolate Awards - Bronze

2023

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Chocolate
CAXIAS DO SUL, Brazil
4.5
26
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Chocolate
CAXIAS DO SUL, Brazil
4.5
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Southern Brazilian Confectioneries