Best Emilian Confectionery Producers
Villa & Stacchezzini is an elegant destination located in the beautiful surroundings of Faenza, Italy. Renowned for its premium pastries and chocolate, this villa combines tradition and innovation in culinary arts. Visitors can enjoy delicious tastings in a relaxing atmosphere, perfect for dessert lovers and gastronomic enthusiasts.
With a focus on quality and attention to detail, Villa & Stacchezzini offers an unforgettable experience for those seeking authentic Italian sweets.
AWARDS

Tavoletta D'Oro -
2023, 2022, 2021, 2020, 2019, 2017

Tavoletta D'Oro - The best in category
2022, 2020
BEST Villa & Stacchezzini Chocolates
AWARDS

International Chocolate Awards - Bronze
2022, 2019, 2018

Tavoletta D'Oro - Premio del ventennale Award
2024, 2023

Tavoletta D'Oro - The best in category
2024, 2023, 2021, 2020, 2019, 2017, 2016, 2015
BEST Gardini Cioccolato Chocolates
Babbi, founded in 1952 by Attilio Babbi in Cesena, Italy, specializes in producing high-quality wafers, chocolate confections, and ingredients for artisanal gelato. Their signature products, the Waferini and Viennesi, are renowned globally for their exceptional taste and quality.
The company maintains a commitment to traditional recipes and artisanal methods, ensuring the authenticity of their offerings. In 2017, Babbi expanded its presence by opening the Babbi Café in Cesena's historic Palazzo del Ridotto, offering a range of their gourmet specialties in an elegant setting.
AWARDS

Tavoletta D'Oro -
2016, 2013, 2012, 2011, 2010, 2007, 2006, 2005, 2004

Tavoletta D'Oro - The best in category
2013, 2012, 2011

Tavoletta D'Oro - Compagnia del Cioccolato
2009
BEST Cioccolato Rizzati Chocolates
Majani, established in 1796 in Bologna, Italy, is recognized as one of the oldest chocolate manufacturers in the country. The company gained fame for creating the FIAT Cremino in 1911, a four-layer chocolate made for the launch of the FIAT Tipo 4 car.
Majani operates with a dedication to traditional crafting techniques, and continues to produce a range of chocolate products, including its signature Cremino.
AWARDS

Tavoletta D'Oro - The best in category
2024, 2023, 2022, 2021, 2020, 2019

Tavoletta D'Oro -
2023, 2022, 2021, 2020, 2019, 2018, 2017, 2011
BEST Majani Chocolates
Bardini Cioccolato is a chocolate producer located in Piacenza, Italy. Established in 1942, the company specializes in artisanal chocolate, offering a variety of products ranging from bars to pralines, often utilizing traditional Italian techniques and high-quality ingredients.
Bardini Cioccolato is particularly known for its emphasis on sustainability and direct sourcing of cocoa.
AWARDS

International Chocolate Awards - Silver
2018, 2017

International Chocolate Awards - Bronze
2019, 2018, 2017

Tavoletta D'Oro -
2021, 2019, 2018, 2017
BEST Bardini Cioccolato Chocolates
AWARDS

Tavoletta D'Oro -
2023, 2022
BEST Stringhetto Chocolates
AWARDS

Tavoletta D'Oro - Menzione speciale 2014
2014
BEST Cioccolati F&r Chocolates
Rukét is a chocolate producer located in Sant'Agostino, Italy, specializing in single-origin and bean-to-bar chocolates. The company focuses on creating high-quality artisan chocolates by controlling the entire production process, from the selection of cocoa beans to the finished product.
They use traditional methods and prioritize environmentally friendly practices in their manufacturing processes.
Best Emilian Confectioneries
Cremino Pistacchio by Gardini Cioccolato is a luxurious Italian chocolate known for its rich and creamy texture. It typically features layers of fine white chocolate infused with high-quality pistachios, creating a distinct and harmonious flavor profile.
The craftsmanship involved in its production emphasizes traditional Italian techniques, ensuring a premium product that delights the senses with each bite.
AWARDS

International Chocolate Awards - Gold
2024, 2023, 2022
The Pralina Alle Arachidi Salate from Villa & Stacchezzini is a delightful chocolate that combines the richness of chocolate with crunchy, salty peanuts. This praline offers a perfect balance between sweetness and saltiness, creating an unforgettable experience.
The chocolate is typically creamy and smooth, while the peanuts add an interesting texture and flavor. It’s ideal as a treat or snack, perfect for anyone who loves sweet and savory combinations. This praline makes a great gift or a special indulgence for yourself!
AWARDS

Tavoletta D'Oro - The best in category
2022, 2020
Villa & Stacchezzini Experience 7.3 is likely a unique chocolate tasting experience that showcases the brand's craftsmanship and rich flavors. It typically includes a curated selection of their finest chocolates, highlighting different textures and ingredients.
Participants can savor various chocolate pairings, learn about the chocolate-making process, and enjoy insights into the brand's history and philosophy. It's a perfect event for chocolate lovers looking to deepen their appreciation for artisanal sweets.
AWARDS

Tavoletta D'Oro -
2022
Crema All'Olio Evo by Gardini Cioccolato is a luxurious Italian chocolate spread infused with premium extra virgin olive oil. This combination creates a silky, smooth texture with a hint of fruitiness and subtle spice, enhancing the chocolate’s richness.
Perfect for spreading, pairing with desserts, or enjoying by the spoonful, it offers an authentic taste of Italian craftsmanship.
AWARDS

International Chocolate Awards - Gold
2020
AWARDS

Tavoletta D'Oro -
2019
Villa & Stacchezzini Marzapane Arance e Fave di Cacao is a delightful treat that combines smooth marzipan with the vibrant flavor of orange and the richness of cacao beans. The sweet almond paste is infused with zesty orange, creating a refreshing contrast, while the cacao adds depth and complexity.
This indulgent confection is perfect for those who appreciate the harmonious blend of fruity and nutty flavors.
AWARDS

Tavoletta D'Oro -
2017
AWARDS

International Chocolate Awards - Gold
2024
Babbi is renowned for its artisanal confectionery, particularly the Viennesi wafers introduced in 1958. These delicacies feature a fine wafer filled with vanilla cream, enveloped in premium dark chocolate. Over time, Babbi expanded the Viennesi range to include flavors like Fondente (dark chocolate) and Pistacchio, each maintaining the brand's commitment to quality and tradition.
The meticulous production process and use of high-quality ingredients have established Viennesi as a symbol of Italian confectionery excellence. Today, Babbi's Viennesi are enjoyed worldwide, reflecting the company's dedication to crafting "piccoli piaceri quotidiani" or "daily little pleasures."
AWARDS

Gambero Rosso - Top Italian Food
2022
Waferini are delicate wafers filled with smooth cream, crafted by Babbi, a renowned confectionery company founded in 1952 in Cesena, Italy. These treats come in various flavors, including vanilla, hazelnut, cocoa, and pistachio, each offering a unique taste experience.
Babbi emphasizes quality and tradition, using carefully selected ingredients to create their signature products. The Waferini are elegantly packaged, often in collectible tins, making them suitable for gifting or personal indulgence.
AWARDS

Gambero Rosso - Top Italian Food
2022
Cremino Bigusto Con Liquirizia by Gardini Cioccolato is an elegant Italian chocolate featuring a two-layered cremino style. It combines smooth chocolate with the unique, slightly herbal flavor of licorice, creating a balanced yet distinctive taste profile.
The contrasting layers highlight the sweetness of chocolate and the aromatic depth of licorice, making it a refined choice for fans of bold and unconventional flavors in Italian confectionery.
AWARDS

International Chocolate Awards - Gold
2023, 2022, 2019, 2018, 2016, 2015, 2013

International Chocolate Awards - Silver
2020, 2014, 2012

Tavoletta D'Oro -
2017, 2016
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