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What to eat in Colombia? Top 19 Colombian Confectioneries

Last update: Wed Apr 2 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Colombian Confectioneries

01
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Arhuaco 72% is a premium dark chocolate bar produced by Cacao Hunters. This specific chocolate is crafted using cacao sourced from the indigenous Arhuaco community in the Sierra Nevada de Santa Marta region of Colombia. The 72% cacao content indicates a strong but balanced chocolate flavor, appealing to connoisseurs who enjoy robust and complex taste profiles.


The production of Arhuaco 72% emphasizes the preservation of traditional farming methods and the socio-economic development of the local communities involved in the cacao cultivation.
AWARDS

International Chocolate Awards - Gold

2015

02
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Tumaco Leche 53% is a chocolate product crafted by Cacao Hunters. It features 53% cacao content, blended with milk to create a smooth, creamy texture and nuanced flavor profile. The cacao used in this product is sourced from the Tumaco region in Colombia, an area known for its exceptional quality beans and rich, complex flavors.


Cacao Hunters focuses on sustainability and ethical sourcing, working closely with local farmers to ensure high-quality production while supporting the community.
AWARDS

International Chocolate Awards - Silver

2022, 2020, 2016

International Chocolate Awards - Bronze

2023

03
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Sierra Nevada 64% is a premium chocolate product crafted by Cacao Hunters, a company known for their dedication to sourcing high-quality cacao beans directly from farmers. This specific chocolate bar is made using cacao beans grown in the Sierra Nevada region of Colombia, an area renowned for its rich biodiversity and ideal cacao-growing conditions.


The 64% cacao content provides a balanced blend of deep chocolate flavors with nuanced notes that reflect the unique terroir of the region. Cacao Hunters focus on sustainability and ethical practices, ensuring that the farmers receive fair compensation for their work. 
AWARDS

International Chocolate Awards - Gold

2016

International Chocolate Awards - Silver

2022, 2019

International Chocolate Awards - Bronze

2024

04
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Arhuacos 72% by Cacao Hunters is a premium chocolate product. It is made from fine cocoa beans sourced from the Arhuaco indigenous community in Colombia. This chocolate has a rich, complex flavor profile that combines notes of dried fruit, nuts, and a hint of floral undertones.


The beans are ethically sourced, ensuring that the community benefits from fair trade practices. The focus on high-quality ingredients and sustainable practices makes Arhuacos 72% a standout product in the artisanal chocolate market.
AWARDS

International Chocolate Awards - Silver

2024, 2023, 2019, 2018

05
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Arauca 70% is a chocolate product made by Cacao Hunters. This chocolate is crafted from fine cacao sourced from the Arauca region in Colombia, known for its unique and high-quality cacao beans. The 70% cocoa content provides a rich and intense chocolate experience, balancing bitterness with subtle sweet notes.


The chocolate is produced using sustainable practices, aiming to support local farmers and promote biodiversity. It is well-regarded for its smooth texture and complex flavor profile, making it a favorite among chocolate connoisseurs.
AWARDS

International Chocolate Awards - Silver

2019, 2015

06
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Pipilongo 70% by Cacao Hunters is a premium dark chocolate crafted by the renowned Colombian company. The 70% cocoa content indicates a robust and rich chocolate flavor with moderate sweetness, appealing to dark chocolate aficionados. Cacao Hunters is celebrated for its commitment to quality and sustainability, often sourcing beans directly from local farmers.


This specific bar likely highlights the unique flavor profile of Pipilongo cacao, known for its distinct regional characteristics and aromatic complexity.
AWARDS

International Chocolate Awards - Silver

2023

07
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AWARDS

International Chocolate Awards - Silver

2022

08
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AWARDS

International Chocolate Awards - Silver

2022

09
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Arauca 70% made by Tibitó Chocolate is a premium dark chocolate bar. This chocolate is crafted from single-origin cocoa beans sourced from the Arauca region in Colombia. Known for its fine flavor profile, Arauca 70% offers a rich and complex taste experience with notes of red fruits, nuts, and a hint of floral undertones.


Tibitó Chocolate meticulously processes the beans to highlight the unique characteristics of the Arauca terroir.
AWARDS

International Chocolate Awards - Silver

2019

10
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Pimienta 70% by Cacao Hunters is a chocolate product that showcases the unique flavors of Colombian cacao. This dark chocolate contains 70% cacao, emphasizing the rich, robust taste of the high-quality beans sourced responsibly by Cacao Hunters. The inclusion of'pimienta,' or pepper, adds a distinctive spicy note that complements the deep chocolate flavor.


Cacao Hunters is known for their commitment to sustainable and ethical sourcing, working directly with local farmers.
AWARDS

International Chocolate Awards - Silver

2022

International Chocolate Awards - Bronze

2024, 2023, 2020

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Colombian Confectioneries