Isabel - Pure Dark Swiss Chocolate 58% with Blood Orange is a premium product made by Choba Choba.

The product Bolivia wild 49% Cacao & Cashew is crafted by Naturkostbar. This chocolate blend features a cocoa content of 49% and incorporates wild cacao sourced from Bolivia, known for its distinctive and rich flavor profile. It is complemented with cashews, which add a creamy texture and nutty taste that balances the cacao's intensity.

The product is an example of Naturkostbar's commitment to high-quality, organic ingredients.

Bolivia wild 51% Cacao & Wild Coffee is a product made by Naturkostbar. This gourmet item combines high-quality wild-harvested Bolivian cacao, consisting of 51% cacao content, with robust wild coffee beans. The cacao and coffee are sourced sustainably, ensuring environmental and socio-economic benefits for the local communities involved.

The resulting fusion of flavors offers a unique tasting experience, appealing to chocolate and coffee aficionados alike.

Naturkostbar's Gianduja Chocolate is a high-quality chocolate product known for its rich taste and smooth texture. Gianduja is a blend of chocolate and hazelnut paste, which offers a unique and creamy flavor experience. This product is likely crafted with carefully selected ingredients to ensure a premium taste and may cater to those who appreciate fine chocolate with natural ingredients.

Rosario - Pure Dark Swiss Chocolate 71% with Sea Salt is a premium chocolate product made by Choba Choba. The chocolate contains 71% pure cocoa, which provides a rich and intense dark chocolate flavor. It is complemented by a touch of sea salt that enhances the overall taste experience, adding a subtle saltiness that balances the bitterness of the dark chocolate.

This product reflects Choba Choba's commitment to high-quality ingredients and craftsmanship.