Best Confectionery Producers in the World
Ta.cho Taller De Chocolate, located in Santiago de Querétaro, Mexico, is a craft chocolate producer that focuses on creating high-quality chocolate from Mexican cacao. This chocolatier emphasizes the use of natural, local ingredients and traditional techniques in their production process, aiming to highlight the distinct profiles of the cacao they use.
They offer a range of products including single-origin bars and chocolate-infused with local flavors.
AWARDS
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2023, 2017
Academy of Chocolate - Silver
2021, 2019, 2018, 2017
BEST Ta.cho Taller De Chocolate Chocolates
AWARDS
Academy of Chocolate - Bronze
2023, 2021, 2020, 2018
Academy of Chocolate - Silver
2024, 2020
BEST Cárdenas Chocolate Chocolates
Best Confectioneries in the World
The product "Consuelo 73%" Finca "La Joya" is crafted by TA. CHO taller de chocolate, a company known for its artisanal chocolate production. This particular chocolate bar features a 73% cocoa content, which indicates a strong, rich cocoa flavor profile.
The cocoa beans used for this bar are sourced specifically from Finca "La Joya", a plantation known for its high-quality cacao. The chocolate is likely to offer a deep, complex flavor with notes that can be traced back to the unique terroir of the plantation where the beans were grown.
AWARDS
International Chocolate Awards - Gold
2018
Tara 73% Finca “Frida” made by TA. CHO taller de chocolate is a premium chocolate bar crafted from fine-quality cacao beans. The cacao used in this chocolate is sourced specifically from the Finca “Frida” farm, known for its unique soil and climate conditions that contribute to the distinctive flavor profile of the chocolate.
The chocolate has a rich, robust cocoa flavor with subtle notes of fruit and nuts, reflecting the terroir of its origin. TA. CHO taller de chocolate is renowned for its commitment to sustainable sourcing and meticulous production processes, ensuring high-quality artisan chocolate.
AWARDS
International Chocolate Awards - Silver
2023
AWARDS
Academy of Chocolate - Silver
2020
Ámbar 46% Finca "El Paraíso" is a product made by TA. CHO taller de chocolate. It is a chocolate that features a cocoa content of 46%. The beans used for this chocolate are sourced from Finca "El Paraíso". The chocolate is known for its unique flavor profile, which is likely attributed to the specific characteristics of the beans from this particular farm.
TA. CHO taller de chocolate is recognized for its attention to quality and craftsmanship in the production of their chocolate products.
AWARDS
International Chocolate Awards - Silver
2017
AWARDS
Academy of Chocolate - Silver
2024
AWARDS
Academy of Chocolate - Bronze
2021
AWARDS
Academy of Chocolate - Bronze
2021
AWARDS
Academy of Chocolate - Bronze
2021
AWARDS
Academy of Chocolate - Bronze
2020
AWARDS
Academy of Chocolate - Bronze
2020
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