TABLE OF CONTENTS
Best Victorian Chocolate Producers
Atypic Chocolate, located on the waterfront in Melbourne, Australia, operates out of the South Melbourne Market. This artisan chocolate producer was founded by French chocolatier Charles Lemai and his partner. Atypic sources high-quality cacao beans from various regions to craft their unique range of chocolates, which are produced on-site using traditional methods combined with modern techniques.
The business emphasizes transparency and sustainability in its sourcing practices.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Silver
2023, 2022, 2021
Academy of Chocolate - Bronze
2024, 2023, 2022, 2021
BEST Atypic Chocolate Chocolates
AWARDS
International Chocolate Awards - Gold
2016, 2015
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018, 2016, 2015
International Chocolate Awards - Bronze
2023, 2020, 2019, 2018, 2017
BEST Cacao Hunters Chocolates
AWARDS
International Chocolate Awards - Silver
2018, 2017
International Chocolate Awards - Bronze
2016
BEST The Smooth Chocolator Chocolates
TABLE OF CONTENTS
Best Victorian Chocolates
AWARDS
Academy of Chocolate - Gold
2021
Arhuaco 72% is a premium dark chocolate bar produced by Cacao Hunters. This specific chocolate is crafted using cacao sourced from the indigenous Arhuaco community in the Sierra Nevada de Santa Marta region of Colombia. The 72% cacao content indicates a strong but balanced chocolate flavor, appealing to connoisseurs who enjoy robust and complex taste profiles.
The production of Arhuaco 72% emphasizes the preservation of traditional farming methods and the socio-economic development of the local communities involved in the cacao cultivation.
AWARDS
International Chocolate Awards - Gold
2015
Sierra Nevada 64% is a premium chocolate product crafted by Cacao Hunters, a company known for their dedication to sourcing high-quality cacao beans directly from farmers. This specific chocolate bar is made using cacao beans grown in the Sierra Nevada region of Colombia, an area renowned for its rich biodiversity and ideal cacao-growing conditions.
The 64% cacao content provides a balanced blend of deep chocolate flavors with nuanced notes that reflect the unique terroir of the region. Cacao Hunters focus on sustainability and ethical practices, ensuring that the farmers receive fair compensation for their work.
AWARDS
International Chocolate Awards - Gold
2016
International Chocolate Awards - Silver
2022, 2019
Tumaco Leche 53% is a chocolate product crafted by Cacao Hunters. It features 53% cacao content, blended with milk to create a smooth, creamy texture and nuanced flavor profile. The cacao used in this product is sourced from the Tumaco region in Colombia, an area known for its exceptional quality beans and rich, complex flavors.
Cacao Hunters focuses on sustainability and ethical sourcing, working closely with local farmers to ensure high-quality production while supporting the community.
AWARDS
International Chocolate Awards - Silver
2022, 2020, 2016
International Chocolate Awards - Bronze
2023
Arhuacos 72% by Cacao Hunters is a premium chocolate product. It is made from fine cocoa beans sourced from the Arhuaco indigenous community in Colombia. This chocolate has a rich, complex flavor profile that combines notes of dried fruit, nuts, and a hint of floral undertones.
The beans are ethically sourced, ensuring that the community benefits from fair trade practices. The focus on high-quality ingredients and sustainable practices makes Arhuacos 72% a standout product in the artisanal chocolate market.
AWARDS
International Chocolate Awards - Silver
2023, 2019, 2018
Arauca 70% is a chocolate product made by Cacao Hunters. This chocolate is crafted from fine cacao sourced from the Arauca region in Colombia, known for its unique and high-quality cacao beans. The 70% cocoa content provides a rich and intense chocolate experience, balancing bitterness with subtle sweet notes.
The chocolate is produced using sustainable practices, aiming to support local farmers and promote biodiversity. It is well-regarded for its smooth texture and complex flavor profile, making it a favorite among chocolate connoisseurs.
AWARDS
International Chocolate Awards - Silver
2019, 2015
AWARDS
Academy of Chocolate - Silver
2023
Atypic Chocolate's 75% Milk Chocolate (Chiapas) features high-quality cocoa sourced from the Chiapas region in Mexico. The blend consists of 75% cocoa content, promising a rich and intense chocolate flavor that balances the creaminess of milk chocolate with the robust character of dark chocolate.
It is crafted with attention to detail, using traditional methods to highlight the unique terroir of the Chiapas cocoa beans.
AWARDS
Academy of Chocolate - Silver
2023
55% Milk Chocolate (Chiapas) is a product made by Atypic Chocolate. It features a creamy and smooth texture, characteristic of fine milk chocolates. This chocolate is crafted using cacao beans sourced from Chiapas, a region in Mexico known for producing high-quality cacao.
The 55% cacao content offers a balanced profile with a richer chocolate flavor compared to typical milk chocolate, while still maintaining sweetness and creaminess.
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Silver
2022
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.