Best Southeast Asian Chocolate Producers
PARADAi Chocolate is a chocolate producer located in Bangkok, Thailand. This company specializes in crafting single-origin Thai chocolate and is known for its commitment to bean-to-bar production. They source cocoa beans locally from different regions of Thailand, emphasizing the unique flavors of each area.
PARADAi Chocolate actively participates in the sustainable development of local agriculture by working closely with Thai farmers.
AWARDS
Academy of Chocolate - Gold
2023, 2021
Academy of Chocolate - Golden Bean
2023
Academy of Chocolate - Bronze
2024, 2023, 2022, 2021, 2020, 2019
BEST Paradai Chocolates
Auro Chocolate is a bean-to-bar chocolate company based in Taguig, Philippines, established in 2015. The company is dedicated to producing high-quality, fine cocoa and chocolate products while also focusing on sustainability and fair trade practices.
Auro Chocolate sources its cacao from local farming communities in the Philippines, supporting local farmers and their families. The company has been recognized internationally, securing various awards for its chocolate products.
AWARDS
International Chocolate Awards - Gold
2023
Academy of Chocolate - Gold
2020, 2019
International Chocolate Awards - Bronze
2023, 2019
Dalareich Chocolate House is a chocolate producer based in the Philippines, specifically in Bohol. The company is involved in producing chocolate products using locally sourced cacao. They focus on bean-to-bar production, a method where the entire chocolate-making process—from roasting the cocoa beans to forming the chocolate bars—is controlled in-house to ensure quality.
Dalareich Chocolate House also engages in initiatives to support local cacao farmers by promoting sustainable agricultural practices.
Benns Chocolate is a Malaysian company founded in 1973, specializing in the production of high-quality chocolate from bean to bar. The company takes pride in controlling the entire chocolate-making process, from sourcing cocoa beans to the final product, ensuring superior quality and a unique taste experience.
Committed to sustainability and authenticity, Benns Chocolate focuses on preserving the natural flavors of cocoa beans while respecting the hard work of Asian farmers. Their product range includes a variety of chocolates with distinctive flavors that reflect the terroir (natural characteristics of the land) of each region they originate from.
AWARDS
Crystal Taste Award - 3 stars
2025
BEST Benns Chocolate Chocolates
Beans & Co is a Malaysian artisanal chocolate company specializing in gourmet drinking chocolates. They offer a range of hot dark chocolate powders with varying cocoa content, including 55%, 75%, 85%, and 100%, catering to different taste preferences.
Their products are crafted to provide a rich and authentic chocolate experience, suitable for both personal enjoyment and gifting.
AWARDS
Academy of Chocolate - Gold
2017
Academy of Chocolate - Silver
2019, 2017
International Chocolate Awards - Silver
2018, 2017, 2016, 2015
BEST Choco Card Chocolates
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2020
BEST Matchima Chocolate Chocolates
Pun Chocolate is a craft chocolate maker known for its dedication to high-quality, bean-to-bar production. Using carefully sourced cacao beans, Pun Chocolate focuses on preserving the unique flavors of each origin while combining creativity and tradition.
Their chocolates showcase rich textures and complex taste profiles, offering an authentic and refined chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2024
Academy of Chocolate - Gold
2024
BEST Pun Chocolate Chocolates
Rila Kakao is a chocolate producer located in Ubon Ratchathani, Thailand. They focus on producing high-quality chocolate made from locally sourced cocoa beans. The company emphasizes sustainable and ethical practices in their farming and production processes.
Additionally, Rila Kakao offers a variety of chocolate products, including bars and confections, catering to both local and international markets.
AWARDS
Academy of Chocolate - Gold
2023
International Chocolate Awards - Bronze
2023
Academy of Chocolate - Bronze
2024, 2023, 2022
BEST Rila Kakao Chocolates
Marou Chocolate Factory, established by Samuel Maruta and Vincent Mourou in Vietnam, specializes in producing single-origin Vietnamese chocolate. The company sources its cacao from small local farmers across various regions like Tien Giang and Ben Tre, directly contributing to the livelihood of these farming communities.
Marou Chocolate is recognized for its unique flavors, which reflect the distinct terroirs of the areas from which the cacao beans are harvested. The company oversees the entire chocolate-making process, from bean selection to bar production, ensuring high quality and traceability.
AWARDS
International Chocolate Awards - Gold
2014
Academy of Chocolate - Gold
2013
International Chocolate Awards - Silver
2023, 2022, 2019, 2015
BEST Marou Chocolate Factory Chocolates
Best Southeast Asian Chocolates
PARADAi Chocolate's Dark 70% - Peru, Chuncho is a premium dark chocolate made exclusively from Chuncho cocoa beans sourced from Peru. This product is renowned for its deep, complex flavor profile featuring notes of dark berries, nuts, and a hint of floral undertones, which are characteristic of Chuncho cocoa.
The richness and balance of the chocolate are enhanced by the meticulous bean-to-bar process that PARADAi Chocolate employs, ensuring each bar maintains the highest quality and authenticity. The 70% cacao content strikes a perfect balance between intensity and smoothness, appealing to both dark chocolate aficionados and newcomers alike.
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Golden Bean
2023
The product 42% Milk Hojicha made by Auro Chocolate is a sophisticated blend that combines the rich flavors of roasted green tea (Hojicha) with creamy milk chocolate. Auro Chocolate, renowned for its high-quality bean-to-bar products, ensures a harmonious balance between the roasted notes of Hojicha and the smoothness of milk chocolate.
This particular product exemplifies Auro’s dedication to creating unique and refined flavors, utilizing sustainably sourced cacao beans. The result is a unique chocolate experience that brings out the nuanced flavors of both the tea and the chocolate.
AWARDS
International Chocolate Awards - Gold
2023
Auro Chocolate's 50% Dark Milk Chocolate Vetiver with Freeze Dried Pineapple and Rice Crispies is a product that blends distinct flavor profiles and textures. The chocolate is a premium offering made by Auro Chocolate, a company renowned for its bean-to-bar approach, ensuring high-quality and ethically sourced ingredients.
This particular bar combines the depth of 50% dark milk chocolate with the aromatic notes of vetiver, a fragrant grass with a slightly woody and earthy scent. The inclusion of freeze-dried pineapple adds a sharp, tangy sweetness, while the rice crispies provide a delightful crunch, creating a complex yet harmonious tasting experience.
AWARDS
Academy of Chocolate - Gold
2020
Auro Chocolate produces a unique product known as 64% Dark Chocolate with Ylang Ylang and Roasted White Chocolate. This artisanal chocolate bar combines the robust flavors of 64% dark chocolate with the floral and aromatic notes of ylang-ylang, creating a complex and luxurious taste experience.
In addition to the dark chocolate and ylang-ylang, this bar is complemented by the richness of roasted white chocolate, adding a creamy and slightly caramelized dimension to the overall flavor profile. The combination aims to offer a distinctive and indulgent treat for chocolate enthusiasts.
AWARDS
Academy of Chocolate - Gold
2020
Auro Chocolate's 32% White Davao Origin is a high-quality white chocolate product. The chocolate is crafted from cacao sourced directly from Davao, a renowned cacao-growing region in the Philippines, known for its rich and diverse flavors. This artisanal chocolate showcases Auro's commitment to ethical sourcing and sustainable practices.
The 32% cocoa content offers a balanced flavor profile that is less sweet than typical white chocolates, appealing to both traditional white chocolate lovers and those seeking a more nuanced experience.
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
Academy of Chocolate - Gold
2021
Auro Chocolate's 100% Cacao Unsweetened Chocolate is crafted from high-quality cacao beans sourced directly from Filipino farmers. The chocolate boasts a pure, intense cocoa flavor with no added sugars or artificial ingredients, making it ideal for baking, cooking, or enjoying as a robust snack.
The product undergoes meticulous processing to ensure the retention of natural flavors and nutritional benefits typically associated with pure cacao. Auro Chocolate emphasizes sustainability and ethical sourcing practices, contributing to the welfare of local farming communities.
AWARDS
Academy of Chocolate - Gold
2019
AWARDS
Academy of Chocolate - Gold
2017
100% Unsweetened is a premium chocolate product crafted by Dalareich Chocolate House. It is made using high-quality cacao beans and contains no added sugars, making it ideal for those who prefer a pure, intense chocolate flavor or wish to control the sweetness in their recipes.
This unsweetened chocolate is often used in baking, cooking, and creating gourmet chocolate confections. Dalareich Chocolate House is committed to producing chocolate that celebrates the rich heritage and robust flavors of Filipino cacao.
AWARDS
Academy of Chocolate - Gold
2019
Thai Green Curry made by PARADAi Chocolate is a unique fusion product that combines the traditional flavors of Thai green curry with premium chocolate. The product aims to create a distinctive taste experience by blending the aromatic and spicy essence of green curry with the richness of chocolate.
This innovative combination reflects PARADAi Chocolate's commitment to exploring and integrating local Thai flavors into their artisanal chocolate creations.
AWARDS
International Chocolate Awards - Gold
2019
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