MAIN INGREDIENTS
Usually accompanied by a glass of milk or a cup of hot tea or coffee, chocolate chip cookies are well balanced between salty and sweet in flavor, tenderly chewy in texture, and filled with small melting chocolate pyramids, bringing a generation of Americans back to their childhood.
The origin story of these sweet treats is incredibly interesting, almost as the cookies themselves. The Toll House Inn was a popular bed-and-breakfast in Whitman, Massachusetts, bought by Ruth Graves Wakefield and her husband in 1930. Ruth's cooking was so good that the inn gained an excellent reputation in a short span of time.
MOST ICONIC Chocolate chip cookie
View moreWhen chef Jean-Georges Vongerichten mistakenly pulled out his chocolate sponge cake out of the oven ahead of time, little did he know it was a blessing in disguise. Once he cracked the spongy outside, he was met with an explosion of liquid chocolate oozing out of its confinements, as if finally set free.
And even though Jacques Torres, a French chef and chocolatier, claimed such a cake already existed in France, it was Vongerichten that made the molten chocolate cake, popularly nicknamed lava cake, a global sensation, first starting in the United States, and later a must-have on the menus of numerous respectable, high-end restaurants.
MOST ICONIC Molten Chocolate Cake
MAIN INGREDIENTS
In the beginning, Americans enjoyed Swiss cheese fondues accompanied by crusty bread. Later on, in the late 1950s or the early 1960s, a Swiss-born chef-patron named Konrad Egli created a sweet chocolate fondue in his New York restaurant called Chalet Suisse.
The now popular Toblerone chocolate had a marketing campaign in the USA at the time, and Egli used it in the first chocolate fondue, which also incorporated heavy cream and Swiss kirschwasser. The dessert was an instant success, and it even made its way back to Switzerland, along with numerous other countries where it is still enjoyed as a decadent sweet treat.
MOST ICONIC Chocolate Fondue
Needhams are traditional American confectionery dessert bars originating from Maine. They're made with a combination of mashed potatoes (unseasoned), butter, salt, sugar, coconut, vanilla, and chocolate. The melted butter is mixed with the potatoes, sugar, vanilla, and coconut, and the mixture is spread in a layer in a pan.
Once cooled, it's cut into squares and dipped into melted chocolate. Needhams became popular in the late 19th century in Maine, and it is believed that they were named after an evangelist Reverend George S. Needham. Nowadays, these desserts are often made during the festive Christmas season.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 4 Northeastern American Chocolate Desserts” list until February 14, 2025, 1,417 ratings were recorded, of which 1,277 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.