Best Kanto Chocolate Confectionery Producers
PRESQÙîLE chocolaterie is a chocolate producer based in Tokyo, Japan. They specialize in handcrafted chocolates with a focus on quality ingredients and innovative flavors. The company emphasizes sustainability and ethical sourcing in its production process.
They offer a variety of products, including chocolate bars, truffles, and seasonal items. PRESQÙîLE chocolaterie often collaborates with local artisans and designers to create unique packaging and limited-edition products.
Best Kanto Chocolate Confectioneries
The "Kito Yuzu" creation by Presqùîle Chocolaterie combines the vibrant, citrusy flavor of Kito Yuzu—a Japanese yuzu variety—with the rich, smooth texture of fine chocolate. The use of this yuzu, known for its aromatic peel and refreshing tartness, highlights a balance between the chocolate's richness and the yuzu's zesty, floral notes.
This blend creates a distinctive and elegant treat, celebrating Japan's culinary heritage. The inclusion of this specific citrus fruit reflects a dedication to high-quality, locally sourced ingredients.
AWARDS
International Chocolate Awards - Gold
2023
AWARDS
International Chocolate Awards - Gold
2020
AWARDS
Academy of Chocolate - Silver
2018
Truffle Yuzu from Musée Du Chocolat Théobroma is a luxurious chocolate truffle that combines rich, creamy ganache with the vibrant, citrusy flavor of yuzu. Yuzu, a Japanese citrus fruit known for its tart and aromatic qualities, adds a refreshing and slightly tangy contrast to the smooth, velvety chocolate.
The result is a refined, harmonious treat that blends the creaminess of a traditional chocolate truffle with the unique, zesty flavor of yuzu, offering a sophisticated and exotic twist.
AWARDS
Academy of Chocolate - Silver
2018
International Chocolate Awards - Bronze
2018
Kujo Negi – Madagascar by Musée Du Chocolat Théobroma is a truffle that combines the rich, fruity flavor of Madagascan cocoa with the subtle, savory sweetness of Kujo Negi, a unique Japanese leek. The truffle features a smooth ganache center that balances the deep cocoa notes with the gentle, onion-like sweetness of the leek.
This distinctive combination offers a sophisticated and adventurous flavor profile, perfect for those who enjoy exploring savory and sweet contrasts in their chocolate. The creamy texture and the unique pairing make it a truly one-of-a-kind truffle experience.
AWARDS
International Chocolate Awards - Bronze
2022
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