The Kishu-Nankoume Plum from Wakayama & Sakura leaf product made by es koyama likely features premium ingredients from Japan's Wakayama Prefecture, renowned for its high-quality plums. The Kishu-Nankoume variety is especially prized for its rich flavor and succulent texture.

The "Kito Yuzu" creation by Presqùîle Chocolaterie combines the vibrant, citrusy flavor of Kito Yuzu—a Japanese yuzu variety—with the rich, smooth texture of fine chocolate. The use of this yuzu, known for its aromatic peel and refreshing tartness, highlights a balance between the chocolate's richness and the yuzu's zesty, floral notes.

Guihua Dianhong Yunnan Milk Tea with Osmanthus is a product crafted by the brand Shi Mi Wu Mi Hua - Su Yi Fan. This specific tea blend combines the robust and malty flavors of Yunnan black tea with the fragrant and slightly sweet aroma of osmanthus flowers.

Imagine a chocolate that takes you on a magical journey through a citrus orchard. This unique treat combines the richness of dark chocolate with the refreshing and aromatic notes of kaffir lime leaves, bringing a touch of Southeast Asian exoticism.

Each bite offers an irresistible harmony of chocolate's sweetness and the invigorating citrus aroma, as if you were a butterfly landing on a lime tree, reveling in nature's bounty. This chocolate is not just a delight for the palate; it’s an invitation to explore new flavors.

Chrysanthemum by Es Koyama is an enchanting chocolate that features a 48% cacao content, highlighting the unique flavors of Dominica. Infused with the delicate essence of chrysanthemum flowers, this chocolate offers a floral aroma that beautifully complements the rich cocoa.

Completely Ripe Red Sansho from Wakayama (Peru Chanchamayo 48%) is a product made by es koyama, a renowned Japanese confectionery brand. This product likely features the distinct and aromatic sansho pepper from Wakayama, Japan, blended with high-quality cocoa sourced from Peru's Chanchamayo region, known for its rich, full-bodied flavor.

Phoenix Oolong Mi Tao Xiong & Mango is a delightful chocolate from Es Koyama that combines the rich flavors of Phoenix Oolong tea with the tropical sweetness of mango. This unique confection features a smooth chocolate base infused with the floral and fruity notes of the Oolong tea, complemented by the vibrant taste of mango.

Es Koyama Sake Lees (One Year) is a unique chocolate that incorporates the rich, umami flavors of sake lees, which are the residual solids left after the sake-making process. Aged for one year, this chocolate features a complex flavor profile that balances the depth of the sake lees with smooth chocolate.