Best Upper Carniola Cheese Types
Bohinjski sir is a Slovenian emmentaler-style cheese originating from the Bohinj region. The cheese was first made in 1873 when a cheesemaker from Switzerland started to educate local shepherds about Swiss cheese production. Bohinjski sir is made from raw or thermized cow's milk.
Underneath its firm and dry natural rind, the texture is hard and open with many large eyes dispersed throughout the body. The flavors are aromatic, mild, and nutty, but with prolonged maturation the cheese becomes even more aromatic and slightly piquant.
THE BEST Bohinjski sir Cheeses
Classified as a semi-soft cheese of a white to pale yellowish or buttery beige color, Mohant is made from raw cow's milk. It's famous for a savory and quite tangy taste, slightly bitter, and a strong musty aroma, which makes it distinguishable from other cheeses produced across the country.
The traditional method of producing Mohant in two phases, together with a specific process of ripening, has a great influence on its final flavor and lumpy texture. In summer, when the cheese naturally ripens faster and it takes only about six weeks to mature, Mohant is made from full-fat milk, while in winter skimmed milk is used instead, and it can take up to three months to ripen.
Trnič is a traditional cheese hailing from the Kamnik Alps. Initially, the herdsmen who were spending their summers in the mountains started making the cheese while longing for their loved ones down in the valley. This pear-shaped cheese also resembles a breast, and it's made from cow's milk, cream, and salt.
The cheese is decorated with imprints, and it was traditionally presented in pairs – one for the herdsmen, and the other one for their love interest. After the cheese has been dried and stamped, it's smoked over an open fire. When young, it is delicate and mild in flavor, becoming sharper as it ages.
Best Upper Carniola Cheese Producers
Since 1999, the Gartner family has been dedicated to producing authentic Bohinj dairy products. They have established a small dairy facility where they process their home-produced milk into various specialties. These products are crafted with love and adhere to traditional methods, ensuring an authentic taste of the Bohinj region.
During the summer months, the Gartner family resides on Planina v Lazu in the Bohinj Mountains, where they continue their cheese-making traditions. Visitors are welcome to hike to their mountain cottage, approximately a 1.5-hour walk from Planina Blato, to experience authentic alpine life and sample homemade products.
BEST Gartner Pr Odolneku Cheeses
BEST Bohinjska Sirarna Cheeses
Sirarna Pr' Prangarčk is a family-owned dairy located in Brod, near Bohinjska Bistrica in Slovenia. It is well known for producing high-quality, traditional dairy products, including various types of cheese, butter, yogurt, and other dairy delicacies.
Their products carry the "Izbrana kakovost Slovenije – kmečki" certification, guaranteeing their quality and authentic origin. In addition to dairy products, Sirarna Pr' Prangarčk also offers handcrafted artisan items, such as gift bags with hand-embroidered motifs and hand-embroidered tablecloths with crocheted lace.
BEST Sirarna Pr'Prangarčk Cheeses
Best Upper Carniola Cheeses
Bohinj Alpine Cheese is a traditional Slovenian hard cheese produced by Tourist Farm Gartner, located in the heart of the Julian Alps within the Triglav National Park. This cheese is crafted using time-honored methods, ensuring an authentic taste that reflects the rich dairy heritage of the Bohinj region.
The cheese undergoes a classic maturation period of 2.5 months, allowing it to develop its characteristic flavor and texture. Due to its traditional production methods and seasonal factors, Bohinj Alpine Cheese is typically available during the late summer and autumn months.
Bohinjski Sir is the most recognizable product of the Bohinj region, known for its exceptional quality and rich, aromatic flavor. This handcrafted cheese is carefully aged and produced using traditional methods that combine time-honored expertise with over a century of cheesemaking experience.
Made exclusively at the Bohinj Cheese Dairy in Srednja vas, it reflects the deep-rooted heritage and dedication to excellence that define Bohinj's dairy tradition. With its distinct taste and artisanal craftsmanship, Bohinjski Sir is a true symbol of authenticity and quality.
Dimljeni Bohinjski Sir is a premium smoked cheese from the Bohinj region, known for its rich, full-bodied flavor and smooth texture. This artisanal cheese is carefully crafted using traditional methods, combining high-quality milk with time-honored cheesemaking expertise.
Naturally smoked to enhance its distinctive aroma and taste, it offers a perfect balance of smokiness and creaminess. Produced exclusively at the Bohinj Cheese Dairy in Srednja vas, Dimljeni Bohinjski Sir represents a fusion of tradition, craftsmanship, and exceptional quality, making it a true delicacy for cheese lovers.
Bohinjski Sir from Sirarna Pr' Prangarčk is a premium-quality, traditionally crafted cheese made in the heart of Bohinj. Produced from fresh, locally sourced milk, this cheese embodies the rich heritage and expertise of generations of cheesemakers.
It is carefully aged and hand-treated to achieve its distinctive, aromatic flavor and smooth texture. Certified with "Izbrana kakovost Slovenije – kmečki", Bohinjski Sir guarantees exceptional quality and authenticity. Whether enjoyed on its own, paired with fine wines, or used in gourmet dishes, this cheese represents the finest tradition of Bohinj’s dairy craftsmanship.
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