Michel is a type of cheese produced by Rohmilchkäserei Backensholz, a German dairy farm known for its organic, raw milk cheeses. The cheese is typically made from cow's milk, produced with traditional craftsmanship, and reflects the farm's dedication to high-quality dairy products.

Michel is known for its robust, nutty flavors, and is often described as having a creamy texture with a complex taste that develops as it ages.

Deichkäse Gold is a cheese product made by Rohmilchkäserei Backensholz. This company is known for producing high-quality artisan cheeses using raw milk. Backensholz specializes in creating unique cheeses that reflect the terroir of their production area in Schleswig-Holstein, Germany.

The cheese-makers are dedicated to traditional methods and sustainability, often sourcing milk from their own herd of cows. "Deichkäse" suggests that the cheese is influenced by its coastal origins, likely benefiting from the salty air and rich pastures near the dykes. "Gold" indicates that this variant of Deichkäse may have a special aging process or particular richness to its flavor profile that sets it apart from other cheeses in the Deichkäse line.

Großer Deichkäse 12 Monate is a cheese produced by Rohmilchkäserei Backensholz. This cheese is crafted from raw milk and is aged for 12 months to develop its distinctive flavor profile. The aging process allows it to achieve a firm texture and a rich, complex taste that includes notes of nuttiness and a hint of sweetness.

It is often enjoyed as part of a cheese platter or used in gourmet recipes.

Friesisch Blue is a type of cheese product made by Rohmilchkäserei Backensholz. It is crafted from organic raw milk, emphasizing quality and traditional cheesemaking techniques. This cheese stands out due to its blue veining and rich flavor profile.

The texture is typically creamy, making it a distinctive addition to any cheese platter.

Deichkäse Edel is a cheese product made by Rohmilchkäserei Backensholz. This company specializes in producing high-quality cheeses from raw milk. The Deichkäse Edel is known for its rich flavor profile and creamy texture. It is traditionally crafted using time-honored cheese-making techniques.

The product is often aged to enhance its taste and complexity.