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What to eat in Salzburg (state)? Top 4 Local Cheeses in Salzburg (State)

Last update: Tue Apr 15 2025
TABLE OF CONTENTS

Best Salzburg (state) Cheese Producers

01

Cheese

MAISHOFEN, Austria
4.4
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Almsenner is a brand of artisanal cheese produced by Pinzgau Milch, known for its high-quality Alpine dairy products. The brand emphasizes handcrafted cheese specialties made from organic and hay milk sourced from local Alpine farmers​.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2024, 2022

BEST Almsenner Cheeses
02

Cheese

SALZBURG, Central Europe
4.4
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Gebrüder Woerle Ges.m.b. H. is a cheese production company based in Austria, specifically in Henndorf am Wallersee, Salzburg. The company specializes in the production of a variety of cheeses, including hard cheeses, soft cheeses, and processed cheeses.


Woerle is known for its Emmental cheese, and it maintains a commitment to using natural ingredients without artificial additives. The company also operates under environmentally friendly practices.
AWARDS

World Cheese Awards - Gold

2022

03

Cheese

SALZBURG, Central Europe
4.4
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SalzburgMilch GmbH is a dairy company based in Salzburg, Austria, specializing in the production of a wide range of dairy products, including different types of cheeses. The company focuses on sustainable production methods and sources milk from local farms committed to animal welfare and environmental standards.


SalzburgMilch GmbH is known for its innovative approach to dairy production and its commitment to quality.
AWARDS

World Cheese Awards - Gold

2022

BEST Salzburgmilch Cheeses
TABLE OF CONTENTS

Best Salzburg (state) Cheeses

01
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Glocknergold is a renowned hard cheese produced by Pinzgau Milch in Austria, distinguished for its rich flavor and exceptional quality. The Glocknerkönig cheese is characterized by its fine texture and a yellowish-creamy color. The careful cultivation process employs a red culture, which imparts a spicy and robust flavor to this cheese specialty.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2024

02
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Woerle Bio Frischkäse Natur aus Heumilch, also known as Woerle Organic Natural Cream Cheese made from Hay Milk, is a premium dairy product crafted by Gebrüder Woerle Ges.m.b. H. This cream cheese is recognized for its organic origins, ensuring that no synthetic fertilizers or pesticides are used in its production.


The distinctive feature of this product is that it is made from hay milk, which comes from cows that are primarily fed natural hay rather than silage, contributing to a richer flavor and higher-quality milk. This traditional method of feeding the cows is believed to enhance the nutritional value and taste of the cheese, aligning with the brand's dedication to sustainable and natural dairy practices.
AWARDS

World Cheese Awards - Gold

2022

03
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Bergkäse 12 Monate is a type of Bergkäse (mountain cheese) made by Almsenner. This cheese has been aged for 12 months, resulting in a distinct, mature flavor profile. It is typically produced using milk sourced from alpine regions, contributing to its rich and robust taste.
AWARDS

World Cheese Awards - Gold

2022

04
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SalzburgMilch Premium Gouda mittelalt is a medium-aged Gouda cheese produced by SalzburgMilch GmbH, a renowned dairy company based in Salzburg, Austria. This Gouda cheese is known for its balanced flavor that lies between young and old Gouda, offering a slightly creamy texture with a rich, buttery taste.


It is crafted using high-quality milk sourced from local farmers who adhere to strict animal welfare standards. The cheese undergoes a maturation process that ensures its distinct, yet mild, character.
AWARDS

World Cheese Awards - Gold

2022

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.