Fermented Black Pepper made by Ausha is a distinctive spice that combines the pungency of black pepper with the depth of umami derived from a fermentation process. The fermentation enhances the pepper's flavors and introduces mellow, complex notes, making it a versatile ingredient for culinary use.

Black Kampot Pepper produced by .pepper..field is sourced from the Kampot region in Cambodia, known for its distinctive terroir that enhances the spice's flavor profile. This pepper is praised for its complex aroma, featuring earthy, floral, and slightly fruity notes.

The Black Kampot Pepper - microlot from small farmers made by .pepper..field is a premium spice product renowned for its exceptional flavor and quality. Sourced from Kampot, Cambodia, this pepper is cultivated by small-scale farmers dedicated to traditional and sustainable farming practices.