Kyoho is a Japanese variety of grapes that were developed in 1937 as a cross between the Vitis vinifera (European) and Vitis labrusca (American). These grapes are renowned for their size, which can be seen in its name, coming from a combination of characters for gigantic and peak.

The grapes are deep purple to almost black in color, the texture is almost gelatinous, while the flesh has a sweet flavor and low acidity. In Japan, Kyoho grapes are eaten as they are, but they are also used as expensive gifts or in various desserts such as parfaits, cakes, fruit sandwiches, jellies, ice lollipops, or as a topping for shaved ice.

Uvs seabuckthorn is an edible and nutritious berry grown in the Mongolian Uvs province. Extreme weather conditions with temperatures ranging from +36 °C during summer to -57 °C during winter are not a problem for this plant, and Mongolian people have been using it in their daily lives since ancient times.

Uvs Seabuckthorn is used to make juices, jellies, jams, teas, oils, fruit wines, syrups, and liquors, but it is also widely used in cosmetic and pharmaceutical industries - it is believed that it can prevent infections, improve sight, and slow down the aging process.

Koshu is a white grape variety native to Japan, primarily grown in the Yamanashi Prefecture, which is known as the heart of Japanese viticulture. This grape has a long history in Japan, dating back over a thousand years, and is well-suited to the country's unique climate and growing conditions.

Koshu grapes are typically large, with thick, pinkish-purple skins, although they produce a white wine. Wines made from Koshu grapes are known for their delicate and subtle flavors, often exhibiting notes of citrus, pear, peach, and white flowers, along with a distinct minerality that reflects the volcanic soils of the region. 

Originating in China, the mulberry reached Tajikistan via the Silk Route, adapting itself to altitudes of 1100 and 2400 meters above sea level, in the autonomous Tajikistani province of Gorno-Badakhshan, situated among the Pamir Mountains. Over 60 varieties of Pamir mulberry bushes continue to be cultivated in the Pamir region, and some of them are believed to be more than 100 years old.

Primarily gathered for personal consumption, the mulberries have played a significant role in the local diet and culture. They are typically enjoyed fresh or in the form of syrups or jams, although they can also be dried and stored for winter use.

A traditional sweetener, called pikht, is another popular specialty made with Pamir mulberries, and it is commonly added to seeds, cereals, sour cream, fermented milk, or tea to impart its sweet flavor. 

Grapes are an attractive horticultural crop in Afghanistan owing to their high productiveness and commercial value, which is in turn due to the large and wide-spread area of production in the country. The cultivation of this fruit is concentrated in the provinces of Kandahar, Kapisa, Herat, Ghazni, Kabul, and Parwan. Afghan grapes are grown for both fresh consumption and production of raisins.

Among the grapevine varieties cultivated for fresh grapes are hussaini, taifi, kasendra, lal, kata, gholafan, red kandahari, and red and green raucha, while the most common varieties grown for raisin production include shondakhanai, keshmeshi, black keshmeshi, lal, and mehr amaldi.