TABLE OF CONTENTS
Best Trentino Beer Producers
Birrificio Bionoc’ is an Italian craft brewery located in the beautiful region of Trentino, in the northern part of Italy. Known for its commitment to quality and innovation, Bionoc’ creates a variety of beers that reflect the rich natural surroundings of its location.
The brewery specializes in crafting beers with unique flavors, using locally sourced ingredients and traditional brewing methods. Their offerings often include a range of styles, from light lagers to more complex ales, focusing on balance and drinkability.
AWARDS
Barcelona Beer Challenge - Gold
2024, 2023, 2022, 2021, 2020
BEST Birrificio Bionoc’ Beers
TABLE OF CONTENTS
Best Trentino Beers
AWARDS
Barcelona Beer Challenge - Gold
2024, 2021
AWARDS
Barcelona Beer Challenge - Gold
2022
AWARDS
Barcelona Beer Challenge - Gold
2023
Sour ale derived from a Staion base, aged in ex-wine barriques for more than 13 months, with the addition of fresh elderflowers collected in the Primiero Valley. On the nose, the scent of elderflowers remains strong together with a light vegetal note derived from the green part of the flower itself, very well balanced, unlike all other fruit beers, from the base, which in this case is sensorially very similar to a Gueuze.
Great acidic and brettato notes (stable sweat and oxidized hops), balance the very present aroma of the flowers.
AWARDS
Barcelona Beer Challenge - Gold
2020
Ardiva takes its name from the second cut of hay, precisely “ardiva”, the most prized and fragrant. The choice of spices fell on a selection of dried herbs from high mountain fields including: Asperula, Galium Verum, Galium Italicum and savory. On the nose it presents itself with an aromatic explosion mixed between the intense notes of hay and the note of contamination given by lactic bacteria and a light brettanomyces.
In the mouth the aromas of the herbs are found with a fairly present acidity. The finish is pleasantly dry and persistent.
AWARDS
Barcelona Beer Challenge - Gold
2020
Sour with a cloudy straw yellow color made with a large quantity of pitted apricots and matured in oak barrels for 12 months. On the nose and palate it is intense and pungent in its scents, with evident fruity notes, well balanced by the "brettato" character of the beer, typical of this style.
Dry and acidic on the palate.
AWARDS
Barcelona Beer Challenge - Gold
2021
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