TABLE OF CONTENTS
Best Connecticuter Beer Producers
AWARDS
Great American Beer Festival - Gold
2020
BEST Counter Weight Brewing Co. Beers
AWARDS
U.S. Open Beer Championship - Gold
2022
BEST First State Brewing Company Beers
AWARDS
U.S. Open Beer Championship - Gold
2022, 2021
International Beer Challenge - Best No or Low Alcohol Beer
2022
International Beer Challenge - Best No & Low Alcohol Beer
2020
BEST Athletic Brewing Beers
TABLE OF CONTENTS
Best Connecticuter Beers
AWARDS
World Beer Cup - Gold
2022
AWARDS
Great American Beer Festival - Gold
2020
AWARDS
World Beer Cup - Gold
2016
AWARDS
World Beer Awards - Gold
2023
AWARDS
International Brewing Awards - Gold
2019
AWARDS
U.S. Open Beer Championship - Gold
2022
AWARDS
U.S. Open Beer Championship - Gold
2021
Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places.
It’s luscious, smooth, and highly aromatic.
AWARDS
International Beer Challenge - Best No or Low Alcohol Beer
2022
International Beer Challenge - Best No & Low Alcohol Beer
2020
Untappd - 3.4
Tropical Sour is a vibrant and tangy escape to a land of pure paradise. It’s the final brew of our Fruit Stand Series, and filled with bright and pungent aromatics of passion fruit, mango and lush tropical flowers. It features a light-bodied profile that’s crisp and tart.
Slightly sweet and beautifully refreshing, it brings sunshine and summertime vibes to every sip.
AWARDS
U.S. Open Beer Championship - Gold
2021
Untappd - 3.8
AWARDS
U.S. Open Beer Championship - Gold
2022, 2021
Untappd - 3.3
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.