This potent Filipino drink is made from the fermented sap of the coconut palm. It is a clear, colorless spirit that is quite strong, with the usual alcohol content at around 40% ABV. Apart from the classic version, modern varieties are often tinted, sweetened, and flavored. Lambanog is traditionally enjoyed neat, usually as a shot, but it also blends well in cocktails and mixed drinks.

Arrack is a generic term used for a variety of distilled spirits that are often unrelated and can be made from different ingredients. They are found throughout East Indies—predominantly India, Sri Lanka, Indonesia, and the Philippines.

Tubâ is a traditional fermented drink made from palm sap, enjoyed in the Philippines, Guam, Mexico, and other parts of Southeast Asia. In these regions, tubâ is typically crafted by tapping the flower bud of the coconut palm or, in some areas, the nipa palm, to collect the sap, which is then left to ferment.