This colorful, cinnamon-flavored cake hailing from Louisiana supposedly takes its name from the Biblical Magi—also known as the Three Kings or Wise Men. King cake is associated with the Epiphany, the Twelfth Night, and the pre-Lenten celebrations of Carnival or Mardi Gras.
The purple, green, and gold colors that are often found on King cakes represent justice, faith, and power, respectively. Beginning on the 6th of January, the people of New Orleans throw King cake parties that bring their community and families together.
MOST ICONIC King Cake
Po'boy is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, meatballs, oysters, crabs, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
VARIATIONS OF Po'Boy
MOST ICONIC Po'Boy
Crawfish pie is a traditional savory American pie originating from Louisiana. These pies usually consist of a pie shell that's filled with a combination of crawfish tails, bell peppers, green onions, garlic, stock, parsley, milk, butter, cornstarch, and seasonings.
The ingredients are cooked until the mixture thickens, and the filling is then poured into the pie crust. The pie is baked in the oven until the crust becomes golden brown and the filling is bubbling. This Cajun delicacy is especially popular on weekends.