This classic American dessert is prepared with caramelized brown sugar that is blended with a creamy mixture of butter, milk, and eggs. When cooked, it transforms into a thick, velvety custard which is traditionally served well-chilled, merely topped with a dollop of whipped cream.
Although not much is known about the origin of this creamy delicacy, the term butterscotch was originally used to refer to the famous English confectionery created in 1817, but today it mostly describes various sauces or custards produced by cooking sugar and butter.
MAIN INGREDIENTS
Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice, salt, and black pepper. Traditional accompaniments include potato chips or french fries on the side.
Some claim that lobster roll first appeared at Perry's in Milford, Connecticut, while others claim it was first prepared at Red's in Wiscasset, Maine. Regardless of the origins, the entire state of Maine continues to honor the tradition by offering more version of lobster rolls than the first inventor could have possibly imagined, starting an endless debate over how it should be made and who makes the best rolls.
MAIN INGREDIENTS
One of New England cuisine staples, the Maine-style lobster roll consists of a chilled lobster salad tucked into New England-style split-top buns. The lobster salad, at its basic, is made with knuckle and claw meat that is dressed in mayonnaise and mixed with finely chopped celery, seasoned only with salt and pepper.
Variations typically include ingredients like lemon juice, mustard, and chives. Because the buns are buttered and toasted, the result is a lobster roll with contrasting texture and flavor: a warm, buttery, toasted bun vs. a cold, crunchy lobster salad.