Search locations or food
OR
Sign up

Bellwether Farms

San Andreas

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Rate it
Wanna try?
Add To List

American Cheese Society Judging & Competition Awards - 1st Place

2009

San Andreas is a semi-hard sheep's milk cheese made by Bellwether Farms in California, USA. Inspired by Italian Pecorino, it has a smooth, creamy texture with a mild yet complex flavor profile, offering hints of sweetness and a slight tang. Its rich, buttery taste is balanced by earthy undertones, making it a versatile cheese that pairs well with various wines, fruits, and charcuterie.


San Andreas is typically aged for about 3 to 4 months, developing a natural rind and a pale yellow interior.

About Bellwether Farms

Bellwether Farms, located in Petaluma, California, is a family-owned creamery that produces a variety of artisan cheeses and dairy products. They are known for using traditional methods and primarily sheep's milk, along with cow's milk, to create their products.


Bellwether Farms also offers a line of yogurts alongside their cheeses.

Where to taste and buy?