Zeynep Cansoylu

"All there is left is you and your perfect lamb to beef ratio'ed, wood coal cooked döner made by top döner chefs from Turkey's Black Sea region."

The Guide Istanbul

"With döner cooked to perfection in a wood-fired oven, and crunchy lavaş (thin flat bread) served separately for you to make your wrap to your liking, this place will be one of your most memorable fast food experiences."

Hüsrev Hıyarî

"Wood-fired, greasy, cooked to order, thinly sliced, fleshy meat. The Holy Land of the Döner."

Ahmet R Togay

"The Döner in three words, yummy yummy yummy. It is cooked slowly in the wooden fired oven, cut off and served."

Çağla Gillis

"Cooked in a wood-fired oven, thinly sliced juicy meat is the reason why the place on the corner is in the heart of many people."

NeredeYesek?

"Bayramoglu's Doner is thin like a leaf and incredibly delicious."

Fahri Gediz

"The taste of their Döner still has the same beauty, it is juicy and fatty."

Salt'n Pepper

"As for the doner, it's cooked on real wooden fire, as opposed to many other doner spits, which are cooked on electric fires. That, in addition to the thinness, and the quality of the meat, makes this doner so special and wanted."

The Real Travelers

"Here are the best places to have doner kebab in Istanbul: Bayramoğlu Döner - For no-nonsense melt-in-your-mouth doner kebab."

Tamer Cicekci

"This elegant mixture of the best quality juicy meat cooked over charcoal is a unique flavor."