Battered sausage is a simple dish consisting of a sausage that is dipped in batter and deep-fried in hot oil. The dish is popular throughout the United Kingdom, Ireland, New Zealand, and Australia. In the United Kingdom, sausages are often dipped in the same batter where fish was battered, and they are also served with chips on the side.

In  County Meath, Ireland, the sausages are split after frying, filled with onions, and drizzled over with ketchup.