Where to eat the best Basashi in Japan?

Question

Joyeeta Banerjee · Accepted Answer

In Suganoya (Kumamoto), according to Joyeeta Banerjee and 2 more food experts. "The service is very courteous and the quality of the horse meat was excellent. The dishes were also beautifully presented. This is light, fresh, tasty and reasonably authentic Japanese food that is definitely worth trying. "

Perm Paitayawat Paitayawat · Answer

In Sakuranabe Nakae (Taitō), according to Perm Paitayawat Paitayawat and 3 more food experts. "The lean meat had quite a clean taste. No smell. No robustness. The neck fat had more of a character. Mellow, gummy and slightly chewy."

C.B. Cebulski · Answer

In Kagurazaka Niku Sushi (Shinjuku), according to C.B. Cebulski and 2 more food experts. "As a fan of horse, I loved every bite here and will definitely drop by on my next trip to Tokyo. If you’re up for some adventurous eating, I recommended you add Nikuzushi to your itinerary too!"

Japan Travel · Answer

In Basashiya Masashi (Taitō), according to Japan Travel  and one more food expert. "The texture is quite unique and the flavor is mild and savory."

Robb Satterwhite · Answer

In Obakurou (Shibuya), according to Robb  Satterwhite and 2 more food experts. "Everything we tried was tender and flavorful - in fact Bakuro serves some of the tenderest raw horse we've found in town."

WHERE TO EAT The best Basashi in Japan (according to food experts)

Suganoya

Sakuranabe Nakae

Kagurazaka Niku Sushi

Obakurou

Basashiya Masashi

Banikuman

Minoya