Adam Hyman

"Simplicity is so often overlooked by restaurants, which is exactly why the pan con tomate is a must."

Chris Pople

"Everything was right about this - excellent quality tomatoes seasoned with big crystals of sea salt, a faint burn of garlic and - most importantly - lightly toasted ciabatta that's not too chewy. A pan con tomate masterclass."

Helen Graves

"Attention to detail is all when it comes to tapas. The pan con tomate is the best in London."

Rose Thomas

"The garlicy tomato bread sent me straight back to my childhood in Spain, where my mother would serve us the very same, for breakfast under the vines on the terrace."

Luiz Hara

"The pan con tomate featured some intensely flavoured and fleshy tomato, with a smack of chilli heat, virgin olive oil, parsley and crunchy toasted bread. So simple and yet so good."

Denise Medrano

"Pan con tomate followed, a juicy, very light tomato puree covering the bread and utterly delicious."

Brenda Ciardiello

"If you've never tried this uber-simple Spanish-staple, you must. You will never look at a tomato and piece of bread the same way again."

James Millar

"Better pan con tomate than that in Spain and an atmosphere that restaurateurs probably wish they could bottle and recreate. In short a bar that you never want to leave."

Frankie McCoy

"Beautifully ripe, salted tomatoes top thick, almost brioche-like toasted bread, all drenched in very good olive oil indeed. Ridiculously simple yet so perfect, it makes a mockery of anything more complicated."

Anne Richardson

"Pan con tomate: garlicky, fresh, crispy and soft, drizzled generously with grassy olive oil – sensational."