Search locations or food
OR
Already have an account? Log in
OR
Barn First Creamery, located in Westfield, Vermont, specializes in producing goat cheese. The creamery is operated by two farmers, Merlin and Rebecca, who focus on crafting small-batch cheeses from the milk of their herd of Alpine and Oberhasli goats.
Their product line includes several varieties of raw and pasteurized goat cheeses.
Best products
