Andante Dairy

Andante Dairy is a family-owned dairy farm located in California, specializing in the production of high-quality artisan cheeses. Founded by Mary and David G. Owens, its mission has been to create cheeses that not only captivate the taste but also reflect the uniqueness of California milk.

Andante Dairy offers cheeses made from both cow's and goat's milk, with all cheeses being handcrafted with care and precision. The company takes pride in its small, controlled production processes, combining traditional techniques with innovation.

This approach allows them to create cheeses with perfect textures and rich, distinctive flavors that reflect the quality of the milk they use. Andante Dairy’s cheeses are often recognized for their rich, creamy texture and well-balanced flavors, achieved through the careful blending of milk with unique spices and cultures.

In addition to producing exceptional cheeses, Andante Dairy is also committed to educating people about the art of cheese-making, holding workshops and events for enthusiasts and visitors who wish to learn more about the cheese-making process.