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Cheeses
Barinaga Ranch
Baserri
American Cheese Society Judging & Competition Awards - 1st Place
2016
Baserri is a traditional, Basque-style sheep's milk cheese made by Barinaga Ranch in Marshall, California. The name "Baserri" means "farmhouse" in Basque, reflecting its rustic origins. This semi-hard cheese has a firm yet creamy texture and is aged for several months to develop its deep, nutty flavor with hints of grass and herbs.
The rind is natural, contributing to the cheese's earthy character. Baserri pairs well with cured meats, rustic bread, and robust wines, making it a versatile and flavorful addition to cheese boards.
About Barinaga Ranch
Barinaga Ranch is located in Marshall, California, where it specializes in producing sheep milk cheeses based on traditional Basque methods. The ranch focuses on sustainable farming practices and maintaining a small flock to ensure high-quality dairy production.
Barinaga Ranch ceased cheese production in 2016.
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