"Where to eat out in Turin: Baratti & Milano - Sample the gianduiotto, soft wedges of chocolate and hazelnut paste."
"Have your chocolate in the café, then take home a bag of sweets and creamy gianduiotti, Turin’s hazelnut flavoured chocolates, from the antique wooden counter by the entrance."
"It serves a famed Piedmontese chocolate called Gianduiotto that you just have to get your hands on."
"While hazelnut content is undisclosed, it’s high enough to manifest itself in the aroma and flavor. They’re sweet, but not unbearably so. They melt quickly into a smooth mouthfeel, more slick than velvety, but not unpleasant."
"A small, elegant and refined packet that contained a treasure of goodness: gianduiotti, my absolute favorites. The trips to Turin always ended at Pasticceria Baratti & Milano and I still remember how jealously I kept that little package full of delicious chocolates with hazelnut."