Laura Martino

"The best coffee in Palermo and we could also say that the arancina is no exception. In fact, with the best value for money, we are able to taste an arancina with meat with a discreet appearance with a coarse breading and a slightly irregular shape. The dressing is abundant and very tasty, made with the classic ragù as tradition dictates in Palermo."

Salvatore Spatafora

"The 10 best arancini in Palermo: Bar Vabres - Every day, in addition to the two classic meat and butter variants, bacon, provolone and sausage flavors are also available. Over the weekend the choice is enriched with spinach arancine and the sweet chocolate version. Excellent quality-price relation."

Cronache di Gusto

"The best arancine with butter in Palermo: Bar Vabres - The best value for the money."

Clara Patrizia Minissale

"Vabres is also synonymous with excellent rotisserie, with arancine that every year rank among the best in the city, so much that it requires a person dedicated only to their daily preparation, with an average of fifteen kilos of cooked and eaten rice per day."

Michela Becchi

"At the Vabres Bar you also go to taste the excellent arancine. There are the classic butter with ham and mozzarella, those with meat sauce, bacon and provola, sausage, the proposals of the day, and also in a sweet version."