Bandrek

Bandrek is a traditional Indonesian spiced drink from West Java, particularly popular among the Sundanese people, known for its warming, soothing qualities and bold, aromatic flavor. It is typically consumed during the rainy season or in cold weather, especially in highland areas, to warm the body and boost circulation.

The drink is made from a base of palm sugar and fresh ginger, giving it a rich, sweet-spicy taste. Other ingredients often include cinnamon, cloves, lemongrass, pandan leaves, and black pepper, with some regional versions adding coconut milk for a creamy texture or young coconut flesh for extra richness.

Traditionally prepared by boiling all ingredients together, bandrek is served hot, often enjoyed in the evening or during gatherings as a natural remedy for colds, sore throats, or fatigue. In Sundanese culture, it’s not just a drink but a symbol of hospitality and communal warmth, frequently offered to guests or shared during social occasions.