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Authentic local food, National food
Banchero
Buenos Aires, Argentina
Recommended by Luis Lahitte and 7 other food critics.
4.4
1.9k
Famous for
Pizza, Argentina
Fugazza
Recommended by Luis Lahitte and 4 other food critics.
"The fugazza with cheese is adequately gready, loaded with with fresh cheese and onion gratin, a whole sensory experience."
Luis Lahitte , Contributor
Recommendations
"The founder’s son, Juan Banchero, invented it one day by adding mozzarella to the fugazza (crust and onion) pizza so it wouldn’t be as dry. It’s been a hit ever since, if you want to give it a try, definitely visit Banchero!"
on Fugazzeta
"We ordered a fugazza, made with a crunchy, airy crust and topped with onions and mountains of cheese. Delicious."
on Fugazza
"Banchero has a few different virtues: first of all, they are the creators of fugazza with cheese, which you can't miss."
on Fugazza
"The fugazza with cheese is adequately gready, loaded with with fresh cheese and onion gratin, a whole sensory experience."
on Fugazza
"A few stools, a couple of tables and a smoking hot fugazza with cheese (a pizza without tomato sauce and covered in onions) is all it takes to keep the customers coming back day and night."
on Fugazza
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User comments
"They are specialists is fugazzeta, and it is so cheesy that it almost covers the whole dish."