Lonely Planet

"Wolf down an excellent curried-scallop pie for lunch."

Andrew Bain

"Tasmania's gourmet credentials are now quite refined, but there's still space for a good old pie stuffed with scallops. Try Bakery 31 in Ross."

Sunday Tasmanian - Tassie Living

"Bakery 31 in Ross is among the best for the tried and tested scallop pie. These warming morsels are filled with Tasmanian scallops that have been cooked in creamy mild curry sauce before being wrapped up in a delicate puff pastry."

The Food Book

"Choc full of scallops in a light curried sauce, surround by a flaky but soft pastry."

Holm Oak Vineyards

"If you are visiting Tasmania your trip won’t be complete without eating one of the states most famous cuisine – the scallop pie. Bakery 31 in Ross is home to the Tasmanian Scallop Pie Company. So, if you are travelling from Launceston to Hobart, this is a great lunch spot."

Sim Yi Zhen

"At Bakery 31, these special Tasmanian Pies are made with fresh and juicy sea scallops from the Tasman Sea. This delicate pastry is wickedly good, we guarantee that you won’t just stop at one!"

Cruisin Motorhome Rentals

"A trip to Australia’s island state isn’t complete without trying our famous scallop pies made from prime Tasmanian seafood produce. Visit the town of Ross off the Midlands Highway to sample perhaps the best pies in Tasmania at one of the local bakeries including unbeatable Bakery 31."

Dayna Andreussi

"We enjoy stopping at Ross for a famous Tasmanian Scallop Pie! There are two bakeries in Ross – both have good scallop pies, however it’s Bakery 31, the wooden place that looks like a tea-house, that makes the scallop pies that has put Ross on the map."