Mark Wiens

"It’s a porridge made from wheat and ghee, mixed in with some type of meat (often chicken), and served with a sweet date or raisin sauce to go with it. It’s a fantastic dish."

Fodor's Travel

"The exquisitely designed "House of Frankincense" offers diners a taste of authentic Omani dishes, including harees (a savory porridge of chicken or meat slow-cooked with wheatberries and spices, topped with fried onions and ghee)."