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Baicoli

(Biscotti Veneziani)

Invented in the 18th century by a Venetian baker, baicoli are small, slightly sweet biscotti consisting of flour, butter, sugar, yeast, egg whites, milk, and a pinch of salt. The name baicoli, meaning sea bass, refers to the shape of these cookies, which is similar to that of a small sea bass, elongated and slightly flattened.


Due to their prolonged shelf life, baicoli were also a staple on numerous boats and war ships. Today, they are most often served with coffee and a light, foamy dessert known as zabaglione.

Pairing tips

Wine Appellation

Colli Euganei Fior d’Arancio passito

This sweet muscat wine is predominantly based on Moscato Giallo grapes, which produce sweet and fresh wines, with distinguishing citrus notes. The label includes ... Read more

WHERE TO EAT The best Baicoli in the world (according to food experts)

Zaletti

3.6
Venice, Italy

Pevarini

n/a
Venice, Italy

Sbreghette

n/a
Venice, Italy

Bigoli in salsa

4.2
Venice, Italy

Sarde in saor

3.7
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Moeche

3.2
Venice, Italy

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