Dan Myers

"America's best bagels: Bagel Oasis - Open 24/7 since 1961, Bagel Oasis' recipe — water, flour, salt, yeast, and malt syrup — hasn't changed since, and the kettle-boiling results in a crunchy outer crust and a moist, chewy inside."

Carey Jones

"This was without question the best bagel I had ever eaten. I felt as if I suddenly understood what a bagel was supposed to taste like."

Rebecca Fishbein

"The 10 Best Bagel Shops In NYC: Bagel Oasis - Bagels here come thickly spread with homemade cream cheeses, and though they do toast their goods (FOR SHAME!) they won't reduce your cinnamon raisin pick to a charred, tasteless mess."

Zachary Feldman

"The 10 Best Bagel Shops in NYC: Bagel Oasis - Best of all may be their cheddar bagel, wherein blistered cheese adheres to the baked good's exterior."

Christina Izzo

"The five-decade old Fresh Meadows bagel maker made a strong showing with its firm, old-fashioned bagel. It's a good, all-purpose bagel."

Valerie Stivers

"The 6 Best Bagel Shops In NYC: Bagel Oasis - The Bagel Oasis, since 1961 is Queen’s cult bagelry, an easy detour off the LIE."