Experimental phase: initial rating derived from official awards and critic reviews
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American Cheese Society Judging & Competition Awards - 1st Place
2013
Coeur de la Crème – Herb de Provence is a soft cheese made from cow's milk, originating from France. Its name translates to "Heart of Cream," reflecting its rich, creamy texture. The cheese is characterized by its unique shape, typically heart-shaped, and its smooth, luscious interior.
About Baetje Farms
Baetje Farms, located in Bloomsdale, Missouri, specializes in producing artisan goat cheeses. The company has received multiple awards for its cheeses, highlighting its commitment to quality and craftsmanship. Baetje Farms uses traditional French methods to create their products, and their cheeses are known to be made from pure, natural ingredients without artificial preservatives.