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Baetje Farms

Cherbourg

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2010

The cheese is often aged for a few weeks to several months, during which it develops a complex taste with earthy and slightly tangy notes. It pairs well with fruits, nuts, and a variety of wines, particularly white wines. Cherbourg cheese is celebrated for its artisanal qualities and is a delightful addition to cheese boards and gourmet dishes.

About Baetje Farms

Baetje Farms, located in Bloomsdale, Missouri, specializes in producing artisan goat cheeses. The company has received multiple awards for its cheeses, highlighting its commitment to quality and craftsmanship. Baetje Farms uses traditional French methods to create their products, and their cheeses are known to be made from pure, natural ingredients without artificial preservatives.