Badia a Coltibuono, which translates to "Abbey of the Good Harvest," is renowned for producing high-quality Italian wines. Situated in the Chianti region of Tuscany, Italy, this historic estate is celebrated for its classic Chianti Classico wines.
The vineyards are cultivated with traditional Sangiovese grapes, and the wines are aged in oak barrels to develop their rich, complex flavors. In addition to their signature Chianti Classico, Badia a Coltibuono also produces olive oil and engages in sustainable farming practices.
The estate is also known for its agriturismo, offering accommodations, cooking classes, and tours to visitors who wish to experience Tuscan culture and cuisine firsthand.
About Badia a Coltibuono
Badia a Coltibuono, located in the Chianti region of Siena, Italy, is both a historic abbey and an agricultural estate. The estate produces extra virgin olive oil, primarily from traditional Tuscan olive varieties such as Frantoio, Leccino, and Moraiolo.
Badia a Coltibuono practices organic farming and has been certified organic since 1990. The estate also includes vineyards, a restaurant, and a cooking school, emphasizing Tuscan culinary traditions.
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